FUNDACIÓN CONSEJO REGULADOR DE LA DENOMINACIÓN DE ORIGEN QUESO MANCHEGO

2 capabilities Verified Apr 2026 One of 1,173 in Spain

Details

AVDA. DEL VINO, S/N
Valdepeñas 13300 , Spain

Accreditation

Active ENAC LE1945

Tests cheese samples through physical-chemical and immunoassay methods, measuring pH, milk species detection, and compositional parameters including dry matter, fat, and protein content by near-infrared spectroscopy.

Accreditation Details

Accreditation Body

ENAC

Number

LE1945

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

Download Scope PDF
2 capabilities

Send an Enquiry

Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.

Please select a test method from the list

Test Capabilities (2)

Standard Reference Description Category
ISO 11816-2 ISO 11816-2 Food Microbiology
ISO 21543 ISO 21543 Nutritional Analysis
Report incorrect or outdated information
0 labs selected
Compare