FUNDACIÓN CONSEJO REGULADOR DE LA DENOMINACIÓN DE ORIGEN QUESO MANCHEGO

2 capabilities Verified Jul 2026 One of 1,189 in Spain
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Details

AVDA. DEL VINO, S/N
Valdepeñas 13300 , Spain

Accreditation

Active ENAC LE1945
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Tests cheese samples through physical-chemical and immunoassay methods, measuring pH, milk species detection, and compositional parameters including dry matter, fat, and protein content by near-infrared spectroscopy.

Accreditation Details

Accreditation Body

ENAC

Number

LE1945

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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Test Capabilities (2)

Standard Reference Description Category
ISO 11816-2 ISO 11816-2 Food Microbiology
ISO 21543 ISO 21543 Nutritional Analysis

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