ScopeFUNDACION CENTRO TECNOLOGICO DE CEREALES DE CASTILLA Y LEON
11 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
AVDA MADRID, S/N
Palencia 34004 , Spain
Palencia 34004 , Spain
Accreditation
Active
ENAC
LE789
Tests cereal and grain products using gravimetric and volumetric techniques, determining moisture, gluten content, ash, and protein levels in wheat flour. Also performs food microbiology testing including enumeration of coagulase-positive staphylococci.
Accreditation Details
Accreditation Body
ENAC
Number
LE789
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (11)
| Standard Reference | Description | Category |
|---|---|---|
| UNE-EN ISO 2171 | UNE-EN ISO 2171 | Contaminants / Heavy Metals |
| UNE-EN ISO 27971 | UNE-EN ISO 27971 | Electrical |
| UNE EN ISO 4833-1 | UNE-EN ISO 4833-1 | Food Microbiology |
| UNE EN ISO 4833-2 | UNE-EN ISO 4833-2 | Food Microbiology |
| ISO 4832 | ISO 4832 | Food Safety Testing |
| ISO 6888-3 | ISO 6888-3 | Food Safety Testing |
| UNE-EN ISO 5530-1 | UNE-EN ISO 5530-1 | Nutritional Analysis |
| UNE-EN ISO 712 | UNE-EN ISO 712 | Nutritional Analysis |
| UNE-EN ISO 21415-2 | UNE-EN ISO 21415-2 | Temperature / Pressure |
| UNE-EN ISO 21415-4 | UNE-EN ISO 21415-4 | Temperature / Pressure |
| UNE-EN ISO 20483 | UNE-EN ISO 20483 | Tensile / Compression / Flexural |