ScopeFUNDACION CENTRO TECNOLOGICO DE CEREALES DE CASTILLA Y LEON
11 capabilities
Verified Jul 2026
One of 1,189 in Spain
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Details
AVDA MADRID, S/N
Palencia 34004 , Spain
Palencia 34004 , Spain
Accreditation
Active
ENAC
LE789
cetece.org
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Tests cereal and grain products using gravimetric and volumetric techniques, determining moisture, gluten content, ash, and protein levels in wheat flour. Also performs food microbiology testing including enumeration of coagulase-positive staphylococci.
Accreditation Details
Accreditation Body
ENAC
Number
LE789
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (11)
| Standard Reference | Description | Category |
|---|---|---|
| UNE-EN ISO 2171 | UNE-EN ISO 2171 | Contaminants / Heavy Metals |
| UNE-EN ISO 27971 | UNE-EN ISO 27971 | Electrical |
| UNE EN ISO 4833-1 | UNE-EN ISO 4833-1 | Food Microbiology |
| UNE EN ISO 4833-2 | UNE-EN ISO 4833-2 | Food Microbiology |
| ISO 4832 | ISO 4832 | Food Safety Testing |
| ISO 6888-3 | ISO 6888-3 | Food Safety Testing |
| UNE-EN ISO 5530-1 | UNE-EN ISO 5530-1 | Nutritional Analysis |
| UNE-EN ISO 712 | UNE-EN ISO 712 | Nutritional Analysis |
| UNE-EN ISO 21415-2 | UNE-EN ISO 21415-2 | Temperature / Pressure |
| UNE-EN ISO 21415-4 | UNE-EN ISO 21415-4 | Temperature / Pressure |
| UNE-EN ISO 20483 | UNE-EN ISO 20483 | Tensile / Compression / Flexural |
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