ScopeGemeinschaftspraxis Andreas Wilms-Schulze Kump, Dirk Klosterhalfen, Jürgen Ellert, Walter Stertenbrink und Frederik Wilms-Schulze Kump GbR Labor WEK
Official name: Gemeinschaftspraxis Dr. Andreas Wilms-Schulze Kump, Dr. Dirk Klosterhalfen, Jürgen Ellert, Dr. Walter Stertenbrink und Dr. Frederik Wilms-Schulze Kump GbR Labor WEK
21 capabilities
Accredited since April 2023
Verified Apr 2026
One of 3,039 in Germany
Details
Lohe 13
Visbek 49429 , Germany
Visbek 49429 , Germany
Accreditation
Active
DAkkS
D-PL-18473-01-01
Performs microbiological and molecular biological testing of food, feed, surfaces, and articles and equipment in the food sector, including sampling from food contact surfaces and facilities.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-18473-01-01
Status
ActiveSince
21 April 2023
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
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Test Capabilities (21)
| Standard Reference | Description | Category |
|---|---|---|
| DIN EN 12902 (2005-02) | DIN EN ISO 11290-2 | Food Safety Testing |
| DIN EN 1528-2 (1997-01) | DIN EN ISO 21528-2 | Food Safety Testing |
| DIN EN 527-1 (2011-08) | ISO 21527-1 | Food Safety Testing |
| DIN EN 527-2 (2017-03) | ISO 21527-2 | Food Safety Testing |
| DIN EN 593 (2018) | DIN EN ISO 18593 | Food Safety Testing |
| DIN EN ISO 10272-1 (2017-09) | DIN EN ISO 10272-1 | Food Safety Testing |
| DIN EN ISO 10272-2 (2017-09) | DIN EN ISO 10272-2 | Food Safety Testing |
| DIN EN ISO 11290-1 (2017-09) | DIN EN ISO 11290-1 | Food Safety Testing |
| DIN EN ISO 13720 (2010-12) | DIN EN ISO 13720 | Food Safety Testing |
| DIN EN ISO 16649-2 (2020-12) | DIN ISO 16649-2 | Food Safety Testing |
| DIN EN ISO 19458 (2006-12) | DIN EN ISO 19458 | Food Safety Testing |
| DIN EN ISO 21528-1 (2017-09) | DIN EN ISO 21528-1 | Food Safety Testing |
| DIN EN ISO 4833-1 (2013-12) | DIN EN ISO 4833-1 | Food Safety Testing |
| DIN EN ISO 4833-2 (2014-05) | DIN EN ISO 4833-2 | Food Safety Testing |
| DIN EN ISO 6222 (K 5) (1999-05) | DIN EN ISO 6222 (K 5) | Food Safety Testing |
| DIN EN ISO 6579-1 (2017-07) | DIN EN ISO 6579-1 | Food Safety Testing |
| DIN EN ISO 6888-1 (2003-12) | DIN EN ISO 6888-1 | Food Safety Testing |
| DIN EN ISO 7932 (2005-03) | DIN EN ISO 7932 | Food Safety Testing |
| DIN EN ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| ISO 4831 (2006-08) | ISO 4831 | Food Safety Testing |
| ISO 4832 (2006-02) | ISO 4832 | Food Safety Testing |