ScopeGIUSEPPE CITTERIO SALUMIFICIO SpA LABORATORIO CHIMICO E MICROBIOLOGICO
30 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Ticino, 105/107
Santo Stefano Ticino 20010 , Italy
Santo Stefano Ticino 20010 , Italy
Accreditation
Active
ACCREDIA
00093
Conducts microbiological and chemical analysis of drinking water, food products, and corn- or rice-based foods, including pathogenic bacteria detection, gluten quantification, and yeast and mould enumeration using culture methods and ELISA.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00093
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (30)
| Standard Reference | Description | Category |
|---|---|---|
| AOAC 935.47 1987 | AOAC 935.47 1987 | Chromatography (GC, HPLC) |
| AOAC 937.09 | AOAC 937.09 | Chromatography (GC, HPLC) |
| UNI 10591 (1997) | UNI 10591 | Contaminants / Heavy Metals |
| CEI EN 61442 (2006) | DIN EN 61442 | Electrical Safety |
| UNI ISO 1444 (2010) | DIN 51444 | Elemental Analysis |
| ISO 7158 (2024) | ISO 7158 | Environmental / Surface Water |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| UNI 03 | UNI 03 | Food Microbiology |
| UNI 11302 (2009) | UNI 11302 | Food Microbiology |
| EN ISO 10272-1 (2017) | DIN EN ISO 10272-1 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| ISO 15213-2 (2023) | ISO 15213-2 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 2917 (1999) | ISO 2917 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| ISO 6888-1 (2021) | ISO 6888-1 | Food Safety Testing |
| ISO 7932 (2004) | ISO 7932 | Food Safety Testing |
| ISO 3496 (1994) | F22 1 based on ISO 3496:1994(E) | Nutritional Analysis |
| UNI 10590 (1997) | UNI 10590 | Nutritional Analysis |
| UNI ISO 937 (1991) | DIN EN ISO 10893-7 | Radiographic Testing (RT) |
| AOAC 2012.01 2016 | AOAC 2012.01 2016 | Technical Cleanliness |