GOBIO GmbH Institut für Gewässeroekologie und angewandte Biologie
15 capabilities
Accredited since January 2026
Verified Apr 2026
One of 3,039 in Germany
Details
Scheidertalstraße 69 a
Aarbergen-Kettenbach 65326 , Germany
Aarbergen-Kettenbach 65326 , Germany
Accreditation
Active
DAkkS
D-PL-19369-01-01
Provides biological and ecotoxicological testing of water including wastewater, surface water, and biosolids, supplemented by selected physico-chemical and chemical analysis under the water specialization module.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-19369-01-01
Status
ActiveSince
05 January 2026
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
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Test Capabilities (15)
| Standard Reference | Description | Category |
|---|---|---|
| DIN 38415-T 3 (1996-12) | DIN 38415-T 3 | Biocompatibility (ISO 10993) |
| DIN EN ISO 9509 (L 38) (2006-10) | DIN EN ISO 9509 (L 38) | Biocompatibility (ISO 10993) |
| DIN EN 27888 (C8) (1993-11) | DIN EN 27888 (C 8) | Elemental Analysis |
| DIN EN 1484 (H 3) (1997-08) | DIN EN 1484 (H 3) | Elemental Analysis |
| DIN EN ISO 10523 (C 5) (1993-11) | DIN EN ISO 10523 (C 5) | Elemental Analysis |
| DIN 38410-M 1 (2004-10) | DIN 38410-M 1 | Food Safety Testing |
| DIN 38412-L 30 (1989-03) | DIN 38412-L 30 | Food Safety Testing |
| DIN 38412-L 33 (1991-03) | DIN 38412-L 33 | Food Safety Testing |
| DIN EN ISO 11348-1 (L 51) (2009-05) | DIN EN ISO 11348-1 (L 51) | Food Safety Testing |
| DIN EN ISO 11348-2 (L 52) (2009-05) | DIN EN ISO 11348-2 (L 52) | Food Safety Testing |
| DIN EN ISO 15088 (T 6) (2009-06) | DIN EN ISO 15088 (T 6) | Food Safety Testing |
| DIN EN 5814 (G 22) (2013-02) | DIN EN ISO 5814 (G 22) | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 15923-1 (D 49) (2014-07) | DIN ISO 15923-1 (D 49) | Spectroscopy (XRF, ICP, AAS) |
| DIN 38404- C 4 (1976-12) | DIN 38404-C 4 | Temperature / Pressure |
| DIN EN ISO 9888 (L 25) (1999-11) | DIN EN ISO 9888 (L 25) | Wastewater / Effluent Testing |