GRUPPO MAURIZI
Official name: GRUPPO MAURIZI s.r.l.
67 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Pellaro, 22
Roma 00178 , Italy
Roma 00178 , Italy
Accreditation
Active
ACCREDIA
00764
Performs microbiological analysis of drinking waters, natural mineral waters, and specialized waters including dialysis and swimming pool waters, with testing for viable microorganisms and pathogenic staphylococci using culture methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00764
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (67)
| Standard Reference | Description | Category |
|---|---|---|
| EN 12457-2 (2002) | DIN EN 12457-2 | Aggregates / Soils |
| EPA 300.0 1993 | EPA 300.0 1993 | Chromatography (GC, HPLC) |
| EPA 3550 | EPA 3550 | Chromatography (GC, HPLC) |
| EPA 5030 | EPA 5030 | Chromatography (GC, HPLC) |
| EPA 8260 | EPA 8260 | Chromatography (GC, HPLC) |
| EPA 8270 | EPA 8270 | Chromatography (GC, HPLC) |
| ISO 1871 (2009) | ISO 1871 | Chromatography (GC, HPLC) |
| UNI EN 14039 (2005) | DIN EN 14039 | Chromatography (GC, HPLC) |
| UNI EN 12619 (2002) | DIN EN 13126-19 | Construction Materials |
| EPA 5021 | EPA 5021 | Drinking Water Analysis |
| ISO 5667-5 (2006) | ISO 5667-5 | Drinking Water Analysis |
| EPA 6020 | EPA 6020 | Elemental Analysis |
| ISO 10273 (2017) | ISO 10273 | Elemental Analysis |
| UNI EN ISO 54321 (2021) | DIN EN ISO 54321 | Elemental Analysis |
| UNI ISO 23697-1 (2023) | UNI ISO 23697-1 | Elemental Analysis |
| EN 13284-1 (2017) | DIN EN 13284-1 | Environmental |
| EN 14790 (2017) | DIN EN 14790 | Environmental |
| EN ISO 16911-1 (2013) | DIN EN ISO 16911-1 | Environmental |
| ISO 21877 (2019) | BS EN BS EN ISO 21877:2019 | Environmental / Surface Water |
| ISO 12039 (2001) | ISO 12039:2019 | Fire / Flammability |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| ISO 21528-1 (2017) | ISO 21528-1 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN 1621-2 (2014) | DIN EN ISO 16212 | Food Safety Testing |
| EN ISO 10272-1 (2017) | DIN EN ISO 10272-1 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 18416 (2015) | DIN EN ISO 18416 | Food Safety Testing |
| EN ISO 19458 (2006) | DIN EN ISO 19458 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 16649-3 (2015) | ISO 16649-3 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 19250 (2010) | ISO 19250 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 2917 (1999) | ISO 2917 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| UNI EN ISO 11930 (2022) | DIN EN ISO 11930 | Food Safety Testing |
| UNI EN ISO 21149 (2022) | DIN EN ISO 21149 | Food Safety Testing |
| UNI EN ISO 21150 (2022) | DIN EN ISO 21150 | Food Safety Testing |
| UNI EN ISO 21872-1 (2023) | DIN EN ISO 21872-1 | Food Safety Testing |
| UNI EN ISO 22717 (2022) | DIN EN ISO 22717 | Food Safety Testing |
| UNI EN ISO 22718 (2022) | DIN EN ISO 22718 | Food Safety Testing |
| UNI EN ISO 22964 (2017) | DIN EN ISO 22964 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| AOAC 985.29 1986 | AOAC 985.29 1986 | Nutritional Analysis |
| ISO 3727-1 (2001) | ISO 3727-1 | Nutritional Analysis |
| EN 14789 (2017) | DIN EN 14789 | Spectroscopy (XRF, ICP, AAS) |
| EN 14792 (2017) | DIN EN 14792 | Spectroscopy (XRF, ICP, AAS) |
| EN 15058 (2017) | DIN EN 15058 | Spectroscopy (XRF, ICP, AAS) |
| EN ISO 11885 (2009) | DIN EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
| EN 13098 (2019) | DIN EN 13098 | Sterility Testing |
| UNI 10802 (2023) | UNI 10802 | Technical Cleanliness |