ScopeHampshire Scientific Service
37 capabilities
Verified Oct 2026
One of 2,018 in United Kingdom
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Details
Hyde Park Road, Southsea
Southsea PO5 4LL , United Kingdom
Southsea PO5 4LL , United Kingdom
Accreditation
Active
UKAS
0024
hampshire.police.uk
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Tests asbestos fibres in air and bulk materials such as soils and suspect asbestos products using phase contrast microscopy and polarised light optical microscopy, alongside identification of asbestos types through documented in-house methods.
Accreditation Details
Accreditation Body
UKAS
Number
0024
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official UKAS records.
Download Scope PDFAdditional scope documents
Test Capabilities (37)
| Standard Reference | Description | Category |
|---|---|---|
| BS EN 12697-11: 2020 | DIN EN 12697-11 | Asphalt / Bituminous |
| BS EN 12697-12: 2018 | BS EN 12697-12:2018 | Corrosion / Salt Spray |
| Executive guides HSG 264 (2012) | Executive guides HSG 264 (2012) | Elemental Analysis |
| HSG 248 | M3 based on HSG 248 | Elemental Analysis |
| (HSG 248) - 2021 | (HSG 248) - 2021 | Environmental |
| 5 of HSG 227 (2004)) | Reinspection of identified or suspected asbestos containing material in surveyed premises | Environmental |
| ASB/SOP/OM6 based on HSG 248 | ASB/SOP/OM6 based on HSG 248 | Environmental |
| ASB/SOP/OM8 based on HSG 248 | ASB/SOP/OM8 based on HSG 248 | Environmental |
| BS EN | MIC/SOP/76.010 based on BS EN | Food Microbiology |
| BS EN ISO 11290-1: 2017 | ISO 11290-1 | Food Microbiology |
| BS ISO 16649-2:2001 | BS ISO 16649-2:2001 | Food Microbiology |
| BS ISO 21528-2:2017 | BS ISO 21528-2:2017 | Food Microbiology |
| based on BS EN ISO 6888-1:2021 | based on BS EN ISO 6888-1:2021 | Food Microbiology |
| BS EN ISO 11290-2: 2017 | ISO 11290-2 | Food Safety Testing |
| BS EN ISO 21527-1:2008 | ISO 21527-1 | Food Safety Testing |
| BS EN ISO 21527-2:2008 | ISO 21527-2 | Food Safety Testing |
| BS EN ISO 4833-1: | ISO 4833-1 | Food Safety Testing |
| BS EN ISO 6579-1:2017 | ISO 6579-1 | Food Safety Testing |
| BS EN ISO 6888-1:1999+A2: 2018 | ISO 6888-1 | Food Safety Testing |
| BS EN ISO 7932:2004 +A1:2020 | ISO 7932 | Food Safety Testing |
| BS EN ISO 7937:2004 | ISO 7937 | Food Safety Testing |
| BS 4401:Part 11:1995 | on BS 4401:Part 3:1970(1986) | Nutritional Analysis |
| (ARM236) based on HSG 264 | (ARM236) based on HSG 264 | Other |
| (HSG 264, 2012) | (HSG 264, 2012) | Other |
| Appx. 3 of HSG 227 (2004)) | and Appx. 3 of HSG 227 (2004)) | Other |
| BS 4401: Part 9:1975 and | BS 4401:Part 3:1970(1986) | Other |
| BS EN | BS EN | Other |
| BS EN 71-1:2014 (documented | BS EN 71-1:2014 (documented | Other |
| BS EN 71-2:2020 | EN 71-2 | Other |
| BS ISO 21527-1:2008 | BS ISO 21527-1:2008 (Water | Other |
| BS ISO 21527-2:2008 (Water | BS ISO 21527-2:2008 (Water | Other |
| HSG 227 (2004) | HSG 227 (2004) | Other |
| HSG 248) - 2021 | HSG 248) - 2021 | Other |
| HSG 264, 2012) | HSG 264, 2012) | Other |
| BS EN 71-2:2020 | DIN EN 1371-2 | Penetrant Testing (PT) |
| (2023) BS EN 1711 | (2023) BS EN 1711 | Physical Properties |
| (PCM) based on HSG 248 | (PCM) based on HSG 248 | Technical Cleanliness |
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