HYPERION s.n.c. di Malagoli, Palazzi e Romei

9 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via Macchiusa 17/A
Castelnovo ne' Monti 42035 , Italy

Accreditation

Active ACCREDIA 00640

Provides microbiological analysis of raw milk and drinking water, measuring total bacterial counts, aflatoxin M1 content, and nutritional parameters in milk such as protein, fat, and lactose levels using spectrophotometric and flow cytometry techniques.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00640

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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9 capabilities

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Test Capabilities (9)

Standard Reference Description Category
ISO 14675 (2003) ISO 14675 Environmental
AOAC 990.12 1994 AOAC 990.12-1994 Food Microbiology
AOAC 991.14 1994 AOAC 991.14-1994 Food Microbiology
ISO 13366-2 (2006) based on ISO 13366-2:2006 Food Microbiology
ISO 707 (2008) ISO 707 Food Microbiology
EN ISO 21528-2 (2017) DIN EN ISO 21528-2 Food Safety Testing
EN ISO 5764 (2009) DIN EN ISO 5764 Food Safety Testing
ISO 18593 (2018) ISO 18593 Food Safety Testing
ISO 9622 (2013) ISO 9622 Nutritional Analysis
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