i2 FAST

27 capabilities Verified Apr 2026 One of 2,381 in United Kingdom

Details

Maxted House, 13 Maxted Road, Hemel Hempstead
Hemel Hempstead HP2 7DX , United Kingdom

Accreditation

Active UKAS 10852

Provides nutritional and microbiological analysis of foods including ash, moisture, protein, fat, minerals, sugars, dietary fibre, and enumeration of bacterial pathogens using chromatography, ICP-OES, and culture methods.

Accreditation Details

Accreditation Body

UKAS

Number

10852

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official UKAS records.

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27 capabilities

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Test Capabilities (27)

Standard Reference Description Category
on ISO 3960:2017 on ISO 3960:2017 Contaminants / Heavy Metals
AM01 based on BS EN ISO 4833-1: AM01 based on BS EN ISO 4833-1: Electrical
EN ISO 4832:2006 DIN 53483-2 Electrical Safety
BS EN ISO 11290-1: 2017 ISO 11290-1 Food Microbiology
BS EN ISO 16649-2: 2001 ISO 16649-2 Food Microbiology
HJE/A007 based on BS EN ISO HJE/A007 based on BS EN ISO Food Microbiology
M006 based on BS EN ISO M006 based on BS EN ISO Food Microbiology
M008-1 based on BS EN M008-1 based on BS EN Food Microbiology
M008-2 based on BS EN M008-2 based on BS EN Food Microbiology
M009-1 based on BS EN M009-1 based on BS EN Food Microbiology
M010-1 based on BS EN M010-1 based on BS EN Food Microbiology
BS EN ISO 13720:2010 ISO 13720 Food Safety Testing
BS EN ISO 15213-2:2023 ISO 15213-2 Food Safety Testing
BS EN ISO 21527-2:2008 ISO 21527-2 Food Safety Testing
BS EN ISO 6579-1:2017 ISO 6579-1 Food Safety Testing
EN ISO 11290-2:2017 DIN EN ISO 11290-2 Food Safety Testing
EN ISO 6888-1:2021 DIN EN ISO 6888-1 Food Safety Testing
ISO 21527-1:2008 ISO 21527-1 Food Safety Testing
BS 4401-1: 1998, ISO 936: BS 4401-1:1998 Using Nutritional Analysis
ISO 12966-4 2015 ISO 12966-4 2015 Nutritional Analysis
N008-1 based on BS EN N008-1 based on BS EN Nutritional Analysis
N008-2 based on BS EN N008-2 based on BS EN Nutritional Analysis
N011 based on BS 4401-9:1975 and BS 770-5:1975by pH probe N011 based on BS 4401-9:1975 and BS 770-5:1975by pH probe Nutritional Analysis
on BS EN ISO 660:2020 on BS EN ISO 660:2020 Nutritional Analysis
2) M011 based on BS EN 2) M011 based on BS EN Other
2) M012 based on BS EN 2) M012 based on BS EN Other
on BS EN ISO 21528-2:2017 and2) M003-2 with PetrifilmEntero on BS EN ISO 21528-2:2017 and2) M003-2 with PetrifilmEntero Other
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