Scopei2 FAST
Official name: i2 FAST Limited trading as Normec i2 Fast
27 capabilities
Verified Jul 2026
One of 2,381 in United Kingdom
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Details
Maxted House, 13 Maxted Road, Hemel Hempstead
Hemel Hempstead HP2 7DX , United Kingdom
Hemel Hempstead HP2 7DX , United Kingdom
Accreditation
Active
UKAS
10852
i2fast.com
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Provides nutritional and microbiological analysis of foods including ash, moisture, protein, fat, minerals, sugars, dietary fibre, and enumeration of bacterial pathogens using chromatography, ICP-OES, and culture methods.
Accreditation Details
Accreditation Body
UKAS
Number
10852
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official UKAS records.
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Test Capabilities (27)
| Standard Reference | Description | Category |
|---|---|---|
| on ISO 3960:2017 | on ISO 3960:2017 | Contaminants / Heavy Metals |
| AM01 based on BS EN ISO 4833-1: | AM01 based on BS EN ISO 4833-1: | Electrical |
| EN ISO 4832:2006 | DIN 53483-2 | Electrical Safety |
| BS EN ISO 11290-1: 2017 | ISO 11290-1 | Food Microbiology |
| BS EN ISO 16649-2: 2001 | ISO 16649-2 | Food Microbiology |
| HJE/A007 based on BS EN ISO | HJE/A007 based on BS EN ISO | Food Microbiology |
| M006 based on BS EN ISO | M006 based on BS EN ISO | Food Microbiology |
| M008-1 based on BS EN | M008-1 based on BS EN | Food Microbiology |
| M008-2 based on BS EN | M008-2 based on BS EN | Food Microbiology |
| M009-1 based on BS EN | M009-1 based on BS EN | Food Microbiology |
| M010-1 based on BS EN | M010-1 based on BS EN | Food Microbiology |
| BS EN ISO 13720:2010 | ISO 13720 | Food Safety Testing |
| BS EN ISO 15213-2:2023 | ISO 15213-2 | Food Safety Testing |
| BS EN ISO 21527-2:2008 | ISO 21527-2 | Food Safety Testing |
| BS EN ISO 6579-1:2017 | ISO 6579-1 | Food Safety Testing |
| EN ISO 11290-2:2017 | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 6888-1:2021 | DIN EN ISO 6888-1 | Food Safety Testing |
| ISO 21527-1:2008 | ISO 21527-1 | Food Safety Testing |
| BS 4401-1: 1998, ISO 936: | BS 4401-1:1998 Using | Nutritional Analysis |
| ISO 12966-4 2015 | ISO 12966-4 2015 | Nutritional Analysis |
| N008-1 based on BS EN | N008-1 based on BS EN | Nutritional Analysis |
| N008-2 based on BS EN | N008-2 based on BS EN | Nutritional Analysis |
| N011 based on BS 4401-9:1975 and BS 770-5:1975by pH probe | N011 based on BS 4401-9:1975 and BS 770-5:1975by pH probe | Nutritional Analysis |
| on BS EN ISO 660:2020 | on BS EN ISO 660:2020 | Nutritional Analysis |
| 2) M011 based on BS EN | 2) M011 based on BS EN | Other |
| 2) M012 based on BS EN | 2) M012 based on BS EN | Other |
| on BS EN ISO 21528-2:2017 and2) M003-2 with PetrifilmEntero | on BS EN ISO 21528-2:2017 and2) M003-2 with PetrifilmEntero | Other |
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