(ICQRF)- Laboratorio di Perugia

8 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via della Madonna Alta 138/c-d
Perugia 06128 , Italy

Accreditation

Active ACCREDIA 00230

Tests food products including vinegars, cocoa, chocolate, milk derivatives, and cheeses. Performs titrimetric analysis of acidity, gravimetric determination of fats and moisture, and detects bovine milk serum in buffalo cheeses using HPLC.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00230

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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Test Capabilities (8)

Standard Reference Description Category
ISO 17678 (2019) ISO 17678 Contaminants / Heavy Metals
ISO 9231 (2008) ISO 9231 Contaminants / Heavy Metals
UNI 11299 (2008) UNI 11299 Contaminants / Heavy Metals
ISO 660 (2020) ISO 660 Elemental Analysis
ISO 23319 (2022) ISO 23319 Nutritional Analysis
ISO 5534 (2004) ISO 5534 Nutritional Analysis
ISO 27105 (2016) ISO 27105 Spectroscopy (XRF, ICP, AAS)
UNI EN ISO 15788-2 (2005) UNI EN ISO 15788-2 Temperature / Pressure
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