ScopeIDROGEOLAB
Official name: IDROGEOLAB S.R.L.
47 capabilities
Verified Oct 2026
One of 1,430 in Italy
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Details
Via Santi, 29 - Zona Industriale D4
Alessandria 15121 , Italy
Alessandria 15121 , Italy
Accreditation
Active
ACCREDIA
00384
www.idrogeolab.it
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Accreditation Details
Accreditation Body
ACCREDIA
Number
00384
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (47)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 16703 (2011) | ISO 16703 | Chromatography (GC, HPLC) |
| EN ISO 3884 (2025) | ISO 3884 | Chromatography (GC, HPLC) |
| ISO 21675 (2019) | ISO 21675 | Chromatography (GC, HPLC) |
| ISO 15705 (2002) | ISO 15705 | Elemental Analysis |
| EN ISO 15009 (2016) | ISO 15009 | Environmental / Surface Water |
| EN ISO 16911-1 (2013) | BS EN ISO 16911-1:2013 using | Environmental / Surface Water |
| ISO 15680 (2003) | ISO 15680 | Environmental / Surface Water |
| EN ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| EN ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| EN ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| EN ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| EN ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 16266-2 (2018) | ISO 16266-2 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 9308-2 (2012) | ISO 9308-2 | Food Safety Testing |
| UNI EN ISO 18475 (2026) | NF EN ISO 18475 | Geotechnical Testing |
| BS EN 15408 (2011) | UNI EN 15408 | Other |
| DIN EN 12619 (2013) | NF EN 12619 | Other |
| DIN EN 13284-1 (2018) | NF EN 13284-1 | Other |
| DIN EN 14789 (2017) | NF EN 14789 | Other |
| DIN EN 14792 (2017) | NF EN 14792 | Other |
| DIN EN 15058 (2017) | NF EN 15058 | Other |
| EN 12457-2 (2002) | UNI EN 12457-2 | Other |
| EN 16171 (2016) | UNI EN 16171 | Other |
| EN 17503 (2022) | UNI EN 17503 | Other |
| UNI EN 13657 (2004) | UNI EN 13657 | Other |
| UNI EN 14039 (2005) | UNI EN 14039 | Other |
| UNI EN 14346 (2007) | UNI EN 14346 | Other |
| EN ISO 17294-2 (2023) | BS EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| ISO 54321 (2020) | ISO 54321 | Spectroscopy (XRF, ICP, AAS) |
| EN ISO 19458 (2006) | ISO 19458 | Technical Cleanliness |
| EN ISO 21654 (2021) | BS EN ISO 21654:2021 | Temperature / Pressure |
| EN ISO 21656 (2021) | BS EN ISO 21656:2021 | Temperature / Pressure |
| EN ISO 21660-3 (2021) | BS EN ISO 21660-3:2021 | Temperature / Pressure |
| EN ISO 21663 (2020) | BS EN ISO 21663:2020 | Temperature / Pressure |
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