ifp-labs UK South Yorkshire

Official name: ifp-labs UK South Yorkshire Limited

18 capabilities Verified Apr 2026 One of 2,381 in United Kingdom

Details

4 Hexthorpe Road, Doncaster
Doncaster DN4 0AE , United Kingdom

Accreditation

Active UKAS 1819

+44 (0)1977 525289

marie@foodtestlabs.co.uk

foodtestlabs.co.uk

Performs chemical analysis of food and food products, measuring parameters including moisture, fat, protein, ash, salt, fibre, and sugars using methods such as NMR analysis, HPLC, and flame photometry.

Accreditation Details

Accreditation Body

UKAS

Number

1819

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official UKAS records.

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18 capabilities

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ifp-labs UK South Yorkshire

UKAS № 1819

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Test Capabilities (18)

Standard Reference	Description	Category
A18 based on BS EN ISO	A18 based on BS EN ISO	Contaminants / Heavy Metals
BS EN ISO 11290-1: 2017	ISO 11290-1	Food Microbiology
BS ISO 16649-2:2001	BS ISO 16649-2:2001	Food Microbiology
BS ISO 21528-2:2017	BS ISO 21528-2:2017	Food Microbiology
M13 based on BS 4285-3-11:1985	M13 based on BS 4285-3-11:1985	Food Microbiology
M2 based on BS ISO 4832:2006 at	M2 based on BS ISO 4832:2006 at	Food Microbiology
M22 based on BS EN ISO	TM 22 based on BS EN ISO	Food Microbiology
M22 based on BS EN ISO 6579-1:2017+A1:2020M31 using Neogen BPW HQ +OBOP-S supplement and CASEselective media.Confirmation by Biomerieux API20E and serological tests	M22 based on BS EN ISO 6579-1:2017+A1:2020M31 using Neogen BPW HQ +OBOP-S supplement and CASEselective media.Confirmation by Biomerieux API20E and serological tests	Food Microbiology
M25 based on BS ISO 15214:1998	M25 based on BS ISO 15214:1998	Food Microbiology
M9 based on BS EN ISO 15213-	M9 based on BS EN ISO 15213-	Food Microbiology
BS EN ISO 11290-2: 2017	ISO 11290-2	Food Safety Testing
BS EN ISO 15213-2:2023	ISO 15213-2	Food Safety Testing
BS EN ISO 6222:1999	ISO 6222	Food Safety Testing
BS EN ISO 6888-1:1999+A2: 2018	ISO 6888-1	Food Safety Testing
BS EN ISO 7899-2:2000 using	ISO 7899-2	Food Safety Testing
BS EN ISO 7932:2004 AMD 1 :	ISO 7932	Food Safety Testing
BS EN ISO 9308-1:2014+A1:2017	ISO 9308-1	Food Safety Testing
660:2020 and BS EN ISO	DIN 30660	REACH Substance Testing

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