ifp-labs UK West Yorkshire

48 capabilities Verified Apr 2026 One of 2,381 in United Kingdom

Details

Unit 1B, Moderna Business Park, Moderna Way, Mytholmroyd, Hebden Bridge
Hebden Bridge HX7 5QQ , United Kingdom

Accreditation

Active UKAS 1916

Conducts chemical and microbiological testing of foods and food products, with capabilities including allergen detection and determination, nutritional analysis, and environmental swab testing of food contact surfaces using ELISA immunoassay and molecular biology methods.

Accreditation Details

Accreditation Body

UKAS

Number

1916

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official UKAS records.

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48 capabilities

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Test Capabilities (48)

Standard Reference Description Category
ISO 12966-4:2015 ISO 12966-4 Chromatography (GC, HPLC)
CH 4014 based on BS EN 1988- CH 4014 based on BS EN 1988- Contaminants / Heavy Metals
1) TP 4100 based on BS EN ISO 1) TP 4100 based on BS EN ISO Electrical
1) TP 4114 based on BS ISO 1) TP 4114 based on BS ISO Electrical
2) TP 4147 based on BS EN ISO 2) TP 4147 based on BS EN ISO Electrical
2) TP 4149 based on BS ISO 2) TP 4149 based on BS ISO Electrical
3) TP 4145 based on BS EN ISO 3) TP 4145 based on BS EN ISO Electrical
5) TP 4165 based on BS EN ISO 5) TP 4165 based on BS EN ISO Electrical
AM09 based on BS ISO 21527-1: AM09 based on BS ISO 21527-1: Electrical
CH 4001 based on BS EN 12014- CH 4001 based on BS EN 12014- Electrical
CH 4026 based on BS 5766:Part CH 4026 based on BS 5766:Part Electrical
CH 4032 based on BS EN ISO CH 4032 based on BS EN ISO Electrical
EN 12966-1:2005 + A1: 2009 ISO 12966-1:2014 and Electrical
TP 4102 based on BS ISO TP 4102 based on BS ISO Electrical
TP4109 based on BS ISO 21527-1:2008 TP4109 based on BS ISO 21527-1:2008 Electrical
TP4189 based on BS EN ISO TP4189 based on BS EN ISO Electrical
EN ISO 16654:2001 + DIN ISO 11665-4 Environmental / Surface Water
BS EN ISO 11290-1: 2017 ISO 11290-1 Food Microbiology
BS EN ISO 21528-2: 2017 ISO 21528-2 Food Microbiology
BS EN ISO 22964:2017 ISO 22964 Food Microbiology
BS ISO 4832: 2006 BS ISO 4832:2006 Food Microbiology
BS EN ISO 10272-1:2017 ISO 10272-1 Food Safety Testing
BS EN ISO 10272-2:2017 ISO 10272-2 Food Safety Testing
BS EN ISO 11290-2: 2017 ISO 11290-2 Food Safety Testing
BS EN ISO 13720:2010 ISO 13720 Food Safety Testing
BS EN ISO 16654:2001 + A2:2023 ISO 16654 Food Safety Testing
BS EN ISO 21872-1:2017 ISO 21872-1 Food Safety Testing
BS EN ISO 4833-1:2013 AMD ISO 4833-1 Food Safety Testing
BS EN ISO 6579-1:2017 ISO 6579-1 Food Safety Testing
BS EN ISO 6888-1:1999+A2: 2018 ISO 6888-1 Food Safety Testing
BS EN ISO 7932:2004 AMD 1 : ISO 7932 Food Safety Testing
BS 4401:Part 11:1995 on BS 4401:Part 3:1970(1986) Nutritional Analysis
BS EN ISO 14891:2002 using BS EN ISO 14891:2002 using Nutritional Analysis
CH 4047 based on BS ISO CH 4047 based on BS ISO Nutritional Analysis
0.95) based on BS ISO 21527-2:2008 0.95) based on BS ISO 21527-2:2008 Other
1) TP 4103 based on BS EN ISO 1) TP 4103 based on BS EN ISO Other
1) TP 4105 based on BS EN ISO 1) TP 4105 based on BS EN ISO Other
1) TP 4115 based on BS EN ISO 1) TP 4115 based on BS EN ISO Other
1) TP 4119 based on BS EN ISO 1) TP 4119 based on BS EN ISO Other
1) TP 4133 based on BS ISO 1) TP 4133 based on BS ISO Other
1) TP 4151 based on BS EN 1) TP 4151 based on BS EN Other
1) TP 4152 based on BS EN 1) TP 4152 based on BS EN Other
2) TP 4150 based on BS EN ISO 2) TP 4150 based on BS EN ISO Other
2) TP 4160 based on BS EN ISO 2) TP 4160 based on BS EN ISO Other
2) TP 4161 based on BS EN ISO 2) TP 4161 based on BS EN ISO Other
2) TP 4162 based on BS EN ISO 2) TP 4162 based on BS EN ISO Other
BS EN ISO 03960-2017 by titration BS EN ISO 03960-2017 by titration Spectroscopy (XRF, ICP, AAS)
BS ISO 15214:1998 BS ISO 15214:1998 Technical Cleanliness
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