ScopeIGV Institut für Getreideverarbeitung
Official name: IGV Institut für Getreideverarbeitung GmbH
10 capabilities
Accredited since June 2025
Verified Jul 2026
One of 3,188 in Germany
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Details
Arthur-Scheunert-Allee 40/41
Nuthetal OT Bergholz-Rehbrücke 14558 , Germany
Nuthetal OT Bergholz-Rehbrücke 14558 , Germany
Accreditation
Active
DAkkS
D-PL-14024-01-00
Conducts physical, physicochemical, chemical, microbiological, molecular biological and immunological testing of foodstuffs and feedstuffs, along with sensory analysis of plant-based food products and testing of cosmetic raw materials.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-14024-01-00
Status
ActiveSince
02 June 2025
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
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Test Capabilities (10)
| Standard Reference | Description | Category |
|---|---|---|
| DIN EN ISO 6571 | DIN EN ISO 6571 | Chromatography (GC, HPLC) |
| DIN EN 15587 (2019-03) | DIN EN 15587 | Elemental Analysis |
| DIN EN 16378 (2013-12) | DIN EN 16378 | Elemental Analysis |
| DIN EN 527-1 (2011-08) | ISO 21527-1 | Food Safety Testing |
| DIN EN 527-2 (2017-03) | ISO 21527-2 | Food Safety Testing |
| ISO 15214 (1998-08) | ISO 15214 | Food Safety Testing |
| ISO 18787 (2017-11) | ISO 18787 | Food Safety Testing |
| ISO 4832 (2006-02) | ISO 4832 | Food Safety Testing |
| ISO 7971-3 (2020-02) | ISO 7971-3 | Nutritional Analysis |
| BS EN 71-2 (2020) | DIN EN 1371-2 | Penetrant Testing (PT) |
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