ScopeiLab di Rusconi Angelo
23 capabilities
Verified Oct 2026
One of 1,430 in Italy
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Conducts microbiological testing of potable waters, cooling tower waters, swimming pool waters, and thermal waters for Legionella pneumophila and viable microorganisms at specified temperatures using culture and serological methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
01016
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (23)
| Standard Reference | Description | Category |
|---|---|---|
| AFNOR BRD 07/05-09/01 | AFNOR BRD 07/05-09/01 | Food Microbiology |
| EN ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| EN ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| EN ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6888-1 (2021) | ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| UNI EN ISO 21149 (2022) | DIN EN ISO 21149 | Food Safety Testing |
| UNI EN ISO 21150 (2022) | DIN EN ISO 21150 | Food Safety Testing |
| UNI EN ISO 22718 (2022) | DIN EN ISO 22718 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| AFNOR BKR 23/07-10/11 | AFNOR BKR 23/07-10/11 | Other |
| AFNOR BRD 07/04-09/98 | AFNOR BRD 07/04-09/98 | Other |
| APAT CNR IRSA 7030 F Man 29 2003 | APAT CNR IRSA 7030 F Man 29 2003 | Other |
| ISO 21149 (2017) | ISO 21149:2017+Amd1:2022 | Sterility Testing |
| ISO 21150 (2015) | ISO 21150:2015+Amd1:2022 | Sterility Testing |
| ISO 22718 (2015) | ISO 22718:2015+Amd1:2022 | Sterility Testing |
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