INSTITUT DE RECERCA I FORMACIร AGROALIMENTARIA I PESQUERA DE LES ILLES BALEARS (IRFAP)
2 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
C/ Babieca, 2 (Son Ferriol)
Palma 07198 , Spain
Palma 07198 , Spain
Accreditation
Active
ENAC
LE2234
Conducts analysis of raw cow, sheep, and goat milk using infrared spectroscopy to determine fat, protein, total dry extract, and lactose content, as well as bacterial and somatic cell enumeration via flow cytometry.
Accreditation Details
Accreditation Body
ENAC
Number
LE2234
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (2)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 5764 | No 019 based on ISO 5764:2009 | Food Microbiology |
| UNE EN ISO 6579-1 | UNE-EN ISO 6579-1 | Legionella / Microbiological |