INSTITUT DE RECERCA I FORMACIร“ AGROALIMENTARIA I PESQUERA DE LES ILLES BALEARS (IRFAP)

2 capabilities Verified Apr 2026 One of 1,173 in Spain

Details

C/ Babieca, 2 (Son Ferriol)
Palma 07198 , Spain

Accreditation

Active ENAC LE2234

Conducts analysis of raw cow, sheep, and goat milk using infrared spectroscopy to determine fat, protein, total dry extract, and lactose content, as well as bacterial and somatic cell enumeration via flow cytometry.

Accreditation Details

Accreditation Body

ENAC

Number

LE2234

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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Test Capabilities (2)

Standard Reference Description Category
ISO 5764 No 019 based on ISO 5764:2009 Food Microbiology
UNE EN ISO 6579-1 UNE-EN ISO 6579-1 Legionella / Microbiological
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