ScopeInstitut Pasteur de la Guadeloupe - Laboratoire d'Hygiène de l'Environnement (LHE)
40 capabilities
Verified Jul 2026
One of 1,301 in France
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Details
Lieu-dit Morne Jolivière
Les Abymes Cedex (Guadeloupe) 97139 , France
Les Abymes Cedex (Guadeloupe) 97139 , France
Accreditation
Active
COFRAC
1-1303
web.pasteur-guadeloupe.fr
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Specialises in food safety and environmental testing using spectroscopy techniques including ICP-MS and atomic absorption spectroscopy, elemental analysis, microbiological testing for Legionella, and chromatographic methods.
Accreditation Details
Accreditation Body
COFRAC
Number
1-1303
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (40)
| Standard Reference | Description | Category |
|---|---|---|
| NF EN ISO 5815-1 | ISO 5815-1 | Chemical |
| NF EN 10304-1 | DIN EN ISO 10304-1 | Chromatography (GC, HPLC) |
| NF EN ISO 9377-2 | DIN EN ISO 9377-2 | Chromatography (GC, HPLC) |
| ISO 15705 | ISO 15705 | Elemental Analysis |
| NF EN 1484 | DIN EN 1484 | Elemental Analysis |
| NF EN 1899-2 | DIN EN 1899-2 | Elemental Analysis |
| NF EN 27888 | DIN EN 27888 | Elemental Analysis |
| NF EN ISO 10523 | DIN EN ISO 10523 | Elemental Analysis |
| NF EN ISO 15587-1 | DIN EN ISO 15587-1 | Elemental Analysis |
| ISO 7027 -1 | BS EN ISO 7027-1:2016 | Environmental / Surface Water |
| NF V 08-050 | NF V08-050 | Food Microbiology |
| ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| NF EN 1528-2 | DIN EN ISO 21528-2 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 16266 | ISO 16266 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 19250 | ISO 19250 | Food Safety Testing |
| NF EN ISO 4833-1 | DIN EN ISO 4833-1 | Food Safety Testing |
| NF EN ISO 6222 | ISO 6222 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 7899-1 | DIN EN ISO 7899-1 | Food Safety Testing |
| NF EN ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF EN ISO 9308-3 | DIN EN ISO 9308-3 | Food Safety Testing |
| NF U47-100 | NF U47-100 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
| NF EN 872 | EN 13087-2 | Impact / Charpy / Izod |
| NF EN 26461-2 | DIN EN 26461-2 | Legionella / Microbiological |
| NF T 90 412 | NF T 90-412 | Legionella / Microbiological |
| NF T 90-431 | NF T 90-431 | Legionella / Microbiological |
| NF EN 25814 | DIN EN 25814 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 11732 | DIN EN ISO 11732 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 11885 | DIN EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 13395 | DIN EN ISO 13395 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 17294-2 | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 7393-2 | DIN EN ISO 7393-2 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 7887 | DIN EN ISO 7887 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 9963-1 | DIN EN ISO 9963-1 | Spectroscopy (XRF, ICP, AAS) |
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