ScopeINSTITUT PASTEUR DE MADAGASCAR Laboratoire d'Hygiène des Aliments et de l'Environnement
46 capabilities
Verified Jul 2026
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Details
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- | Bp 1274 Antananarivo 101 | Madagascar 101 , MG
- | Bp 1274 Antananarivo 101 | Madagascar 101 , MG
Accreditation
Active
COFRAC
1-1872
www.pasteur.mg
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Conducts food safety and environmental hygiene testing, including food microbiology enumeration, elemental analysis using spectroscopic techniques, and noise and acoustics measurement.
Accreditation Details
Accreditation Body
COFRAC
Number
1-1872
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (46)
| Standard Reference | Description | Category |
|---|---|---|
| NF T 90-101 (2001-02) | NF-T 90-101 | Chemical |
| NF T 90-003 | NF T 90-003 | Drinking Water Analysis |
| NF T 90-413 | NF T 90-413 | Drinking Water Analysis |
| NF ISO 21527-1 | AM09 based on BS ISO 21527-1: | Electrical |
| DIN EN 1052-3 (2007-06) | DIN EN ISO 10523 | Elemental Analysis |
| DIN EN 1899-2 | DIN EN 1899-2 | Elemental Analysis |
| DIN EN 27888 | DIN EN 27888 | Elemental Analysis |
| DIN EN ISO 7027-1 | BS EN ISO 7027-1:2016 | Environmental / Surface Water |
| NF T 90-415 | NF T 90-415 | Environmental / Surface Water |
| NF V08-036 | NF V08-036 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| DIN EN 12902 (2005-02) | DIN EN ISO 11290-2 | Food Safety Testing |
| DIN EN ISO 11290-1 (2017-09) | DIN EN ISO 11290-1 | Food Safety Testing |
| DIN EN ISO 13720 (2010-12) | DIN EN ISO 13720 | Food Safety Testing |
| DIN EN ISO 15213-1 (2023-05) | ISO 15213-1 | Food Safety Testing |
| DIN EN ISO 15213-2 (2024-05) | DIN EN ISO 15213-2 | Food Safety Testing |
| DIN EN ISO 16266 | ISO 16266 | Food Safety Testing |
| DIN EN ISO 16266-2 (2023-01) | DIN EN ISO 16266-2 | Food Safety Testing |
| DIN EN ISO 19250 | ISO 19250 | Food Safety Testing |
| DIN EN ISO 21872-1 (2017-10) | DIN EN ISO 21872-1 | Food Safety Testing |
| DIN EN ISO 22964 (2017-08) | DIN EN ISO 22964 | Food Safety Testing |
| DIN EN ISO 6222 | ISO 6222 | Food Safety Testing |
| DIN EN ISO 6579-1 (2017-07) | DIN EN ISO 6579-1 | Food Safety Testing |
| DIN EN ISO 6888-2 (2003-12) | DIN EN ISO 6888-2 | Food Safety Testing |
| DIN EN ISO 6888-3 (2005-07) | DIN EN ISO 6888-3 | Food Safety Testing |
| DIN EN ISO 7899-1 (1999-07) | DIN EN ISO 7899-1 | Food Safety Testing |
| DIN EN ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| DIN EN ISO 7932 (2005-03) | DIN EN ISO 7932 | Food Safety Testing |
| DIN EN ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| DIN EN ISO 9308-2 (2014-06) | DIN EN ISO 9308-2 | Food Safety Testing |
| DIN EN ISO 9308-3 (1999-07) | DIN EN ISO 9308-3 | Food Safety Testing |
| EN 13087-2 (2012-02) | EN 13087-2 | Impact / Charpy / Izod |
| DIN EN 26461-2 | DIN EN 26461-2 | Legionella / Microbiological |
| NF T 90 412 | NF T 90-412 | Legionella / Microbiological |
| NF T 90-004 | NF T90-004 | Noise / Acoustics |
| NF T 90-007 | NF T90-007 | Noise / Acoustics |
| NF T 90-015-2 | NF T90-015-2 | Noise / Acoustics |
| NF T 90-111 | NF T90-111 | Noise / Acoustics |
| NF EN ISO 527-2 | 0.95) based on BS ISO 21527-2:2008 | Other |
| DIN EN 26777 (1993-04) | DIN EN 26777 | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 7393-2 (2000-04) | DIN EN ISO 7393-2 | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 7887 (1994-12) | DIN EN ISO 7887 | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 9963-1 (1996-02) | DIN EN ISO 9963-1 | Spectroscopy (XRF, ICP, AAS) |
| DIN 16878 (2017-07) | DIN 16878 | Tensile / Compression / Flexural |
| DIN EN 846-7 (2012-11) | DIN EN 846-7 | Torsion / Shear |
| DIN EN 12566-3 (2016-12) | DIN EN 12566-3 | Wastewater / Effluent Testing |
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