INSTITUTO DE LA GRASA. UNIDAD DE ANALISIS. CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS (CSIC)

5 capabilities Verified Apr 2026 One of 1,173 in Spain

Details

Universidad Pablo Olavide. Edificio 46. Carretera de Utrera, km 1
Sevilla 41013 , Spain

Accreditation

Active ENAC LE1198

Specialises in physicochemical and organoleptic evaluation of olive oils and olive pomace oils, determining acidity, peroxide index, ultraviolet spectrophotometry, ethyl esters, moisture, and insoluble impurities.

Accreditation Details

Accreditation Body

ENAC

Number

LE1198

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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Test Capabilities (5)

Standard Reference Description Category
ISO 663 ISO 663:2017 Contaminants / Heavy Metals
ISO 660 ISO 660 Elemental Analysis
ISO 662 ISO 662: 2016 Nutritional Analysis
ISO 9936 ISO 9936 Nutritional Analysis
UNE 55031 UNE 55031 Physical Properties
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