INSTITUTO DE LA GRASA. UNIDAD DE ANALISIS. CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS (CSIC)
5 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
Universidad Pablo Olavide. Edificio 46. Carretera de Utrera, km 1
Sevilla 41013 , Spain
Sevilla 41013 , Spain
Accreditation
Active
ENAC
LE1198
Specialises in physicochemical and organoleptic evaluation of olive oils and olive pomace oils, determining acidity, peroxide index, ultraviolet spectrophotometry, ethyl esters, moisture, and insoluble impurities.
Accreditation Details
Accreditation Body
ENAC
Number
LE1198
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (5)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 663 | ISO 663:2017 | Contaminants / Heavy Metals |
| ISO 660 | ISO 660 | Elemental Analysis |
| ISO 662 | ISO 662: 2016 | Nutritional Analysis |
| ISO 9936 | ISO 9936 | Nutritional Analysis |
| UNE 55031 | UNE 55031 | Physical Properties |