INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN

7 capabilities Verified Apr 2026 One of 1,173 in Spain

Details

C/ Filiberto Villalobos, nº 5
Guijuelo 37770 , Spain

Accreditation

Active ENAC LE1095

Performs physical-chemical analysis of meat and meat products using volumetric and gravimetric techniques, including determination of nitrogen, protein, fat, moisture, and chloride content to ISO and internal standards.

Accreditation Details

Accreditation Body

ENAC

Number

LE1095

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

Download Scope PDF
7 capabilities

Send an Enquiry

Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.

Please select a test method from the list

Test Capabilities (7)

Standard Reference Description Category
ISO 1841-2 ISO 1841-2 Contaminants / Heavy Metals
UNE EN 12014-4 UNE EN 12014-4 Contaminants / Heavy Metals
CEM equipo CEM equipo EMC / EMI Testing
ISO 1442 on BS ISO 1442:2023 Electromagnetic
ISO 1443 ISO 1443 Elemental Analysis
ISO 937 ISO 937 Elemental Analysis
ISO 15214 ISO 15214 Food Safety Testing
Report incorrect or outdated information
0 labs selected
Compare