INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN

14 capabilities Verified Apr 2026 One of 1,173 in Spain

Details

CTRA. AUTILLA, S/N
Palencia 34071 , Spain

Accreditation

Active ENAC LE1217

979700759

itacyl.es

Conducts physical-chemical testing of cheese and butter products through gravimetric and volumetric methods, measuring dry matter, fat, protein, and chloride content in accordance with ISO standards.

Accreditation Details

Accreditation Body

ENAC

Number

LE1217

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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14 capabilities

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INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN

ENAC № LE1217

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Test Capabilities (14)

Standard Reference	Description	Category
ISO 8968-1	ISO 8968-1	Elemental Analysis
ISO 21528-2	ISO 21528-2	Food Microbiology
ISO 6611	ISO 6611	Food Microbiology
ISO 2917	ISO 2917	Food Safety Testing
ISO 4832	ISO 4832	Food Safety Testing
ISO 4833-1	ISO 4833-1	Food Safety Testing
ISO 6888-2	ISO 6888-2	Food Safety Testing
ISO 1738	ISO 1738	Hardness (Vickers, Rockwell, Brinell)
ISO 23319	ISO 23319	Nutritional Analysis
ISO 3727-1	ISO 3727-1	Nutritional Analysis
ISO 3727-2	ISO 3727-2	Nutritional Analysis
ISO 5534	ISO 5534	Nutritional Analysis
ISO 5943	ISO 5943:2006	Nutritional Analysis
ISO 3727-3	ISO 3727-3	Temperature / Pressure

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