Istituto Zooprofilattico Sperimentale del Mezzogiorno
33 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Salute, 2
Portici 80055 , Italy
Portici 80055 , Italy
Accreditation
Active
ACCREDIA
00784
Performs analysis of drinking water and natural waters for chemical contaminants including bisphenols, mercury, anions, and cations using chromatographic and instrumental methods, alongside food microbiology testing for viral pathogens.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00784
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (33)
| Standard Reference | Description | Category |
|---|---|---|
| BS EN 15204 (2006) | NF EN 15204 | Environmental / Surface Water |
| ISO 11289 (1993) | ISO 11289 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 10272-1 (2017) | DIN EN ISO 10272-1 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 13366-2 (2006) | DIN EN ISO 13366-2 | Food Safety Testing |
| EN ISO 13720 (2010) | DIN EN ISO 13720 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| EN ISO 15216-2 (2019) | DIN CEN ISO 15216-2 | Food Safety Testing |
| EN ISO 16649-3 (2015) | DIN EN ISO 16649-3 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| ISO 10272-2 (2017) | ISO 10272-2 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 17410 (2019) | ISO 17410 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 19020 (2017) | ISO 19020 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 21872-1 (2017) | ISO 21872-1 | Food Safety Testing |
| ISO 2917 (1999) | ISO 2917 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| UNI EN ISO 22964 (2017) | DIN EN ISO 22964 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| UNI EN ISO 9308-2 (2014) | DIN EN ISO 9308-2 | Food Safety Testing |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |