ISTITUTO ZOOPROFILATTICO SPERIMENTALE DEL PIEMONTE, LIGURIA E VALLE D'AOSTA
45 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Bologna 148
Torino 10154 , Italy
Torino 10154 , Italy
Accreditation
Active
ACCREDIA
00181
Conducts analysis of animal feed and watering water for prohibited substances and veterinary drugs, including nitrofurans, quinoxalines, macrocyclic lactones, and ionophores using chromatographic and immunoassay techniques.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00181
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (45)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 22855 (2008) | ISO 22855 | Chromatography (GC, HPLC) |
| UNI EN 17374 (2020) | DIN EN 17374 | Chromatography (GC, HPLC) |
| AOAC 955.46 | AOAC 955.46 | Contaminants / Heavy Metals |
| AOAC 964.23 1996 | AOAC 964.23 1996 | Contaminants / Heavy Metals |
| UNI EN 12856 (1999) | UNI EN 12856 | Contaminants / Heavy Metals |
| ISO 18465 (2017) | ISO 18465 | EMC / EMI Testing |
| AOAC 945.75 1996 | AOAC 945.75 1996 | Elemental Analysis |
| AOAC 970.66 | AOAC 970.66 | Elemental Analysis |
| ISO 10273 (2017) | ISO 10273 | Elemental Analysis |
| UNI EN 16279 (2012) | DIN EN 16279 | Elemental Analysis |
| AOAC 2011.17 | AOAC 2011.17 | Food Microbiology |
| AOAC 2012.02 | AOAC 2012.02 | Food Microbiology |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 11816-1 (2024) | ISO 11816-1 | Food Microbiology |
| ISO 11816-2 (2024) | ISO 11816-2 | Food Microbiology |
| ISO 13366-2 (2006) | based on ISO 13366-2:2006 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| ISO 22964 (2017) | ISO 22964 | Food Microbiology |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15216-2 (2019) | DIN CEN ISO 15216-2 | Food Safety Testing |
| EN ISO 5764 (2009) | DIN EN ISO 5764 | Food Safety Testing |
| ISO 10272-1 (2017) | ISO 10272-1 | Food Safety Testing |
| ISO 10272-2 (2017) | ISO 10272-2 | Food Safety Testing |
| ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| ISO 13720 (2010) | ISO 13720 | Food Safety Testing |
| ISO 15213-2 (2023) | ISO 15213-2 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 16649-3 (2015) | ISO 16649-3 | Food Safety Testing |
| ISO 18743 (2015) | ISO 18743 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 19020 (2017) | ISO 19020 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 21872-1 (2017) | ISO 21872-1 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| ISO 6888-2 (2021) | ISO 6888-2 | Food Safety Testing |
| ISO 7932 (2004) | ISO 7932 | Food Safety Testing |
| UNI EN ISO 23036-2 (2021) | DIN EN ISO 23036-2 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
| BS EN 16802 (2016) | DIN EN 16802 | Spectroscopy (XRF, ICP, AAS) |
| AOAC 2012.01 2016 | AOAC 2012.01 2016 | Technical Cleanliness |
| ISO 14501 (2021) | ISO 14501 | Technical Cleanliness |