ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL'ABRUZZO E DEL MOLISE 'G. CAPORALE'
49 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Campo Boario
Teramo 64100 , Italy
Teramo 64100 , Italy
Accreditation
Active
ACCREDIA
00102
Performs microbiological and chemical testing of food, drinking water, and animal feed, including enumeration of indicator bacteria, determination of sulphur dioxide in vinegars, and detection of banned antimicrobial substances in animal feed using culture methods and titrimetry.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00102
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
Download Scope PDFSend an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.
Test Capabilities (49)
| Standard Reference | Description | Category |
|---|---|---|
| EN 12014-2 (2017) | DIN EN 12014-2 | Chromatography (GC, HPLC) |
| EN 15662 (2018) | BS EN 15662 | Chromatography (GC, HPLC) |
| EPA 1613 | EPA 1613 | Chromatography (GC, HPLC) |
| ISO 19343 (2017) | ISO 19343 | Chromatography (GC, HPLC) |
| AOAC 990.28 1994 | AOAC 990.28 1994 | Contaminants / Heavy Metals |
| EN 16618 (2015) | NEN-EN 16618 | Contaminants / Heavy Metals |
| EN 14526 (2017) | ISO 11452-6 | EMC / EMI Testing |
| EN 13805 (2014) | DIN EN 13805 | Elemental Analysis |
| ISO 10273 (2017) | ISO 10273 | Elemental Analysis |
| ISO 1443 (1973) | ISO 1443 | Elemental Analysis |
| ISO 937 (2023) | ISO 937 | Elemental Analysis |
| UNI 11665 (2023) | UNI 11665 | Environmental / Surface Water |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| ISO 22964 (2017) | ISO 22964 | Food Microbiology |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15216-2 (2019) | DIN CEN ISO 15216-2 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 10272-1 (2017) | ISO 10272-1 | Food Safety Testing |
| ISO 10272-2 (2017) | ISO 10272-2 | Food Safety Testing |
| ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| ISO 13720 (2010) | ISO 13720 | Food Safety Testing |
| ISO 15213-2 (2023) | ISO 15213-2 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 16649-3 (2015) | ISO 16649-3 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18743 (2015) | ISO 18743 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 19020 (2017) | ISO 19020 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 21567 (2004) | ISO 21567 | Food Safety Testing |
| ISO 21872-1 (2017) | ISO 21872-1 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| ISO 6888-2 (2021) | ISO 6888-2 | Food Safety Testing |
| ISO 7932 (2004) | ISO 7932 | Food Safety Testing |
| AOAC 963.22 1984 (1997) | AOAC 963.22 1984 | Spectroscopy (XRF, ICP, AAS) |
| AOAC 967.07 1970 | AOAC 967.07 1970 | Spectroscopy (XRF, ICP, AAS) |
| BS EN 16802 (2016) | DIN EN 16802 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN 15111 (2007) | DIN EN 15111 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN 15621 (2017) | DIN EN 15621 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN 17053 (2018) | DIN EN 17053 | Spectroscopy (XRF, ICP, AAS) |