ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL'UMBRIA E DELLE MARCHE 'TOGO ROSATI'
32 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Gaetano Salvemini 1
Perugia 06126 , Italy
Perugia 06126 , Italy
Accreditation
Active
ACCREDIA
00196
Performs microbiological and chemical analysis of drinking water, watering water, and natural waters, detecting viable microorganisms, anions including nitrate and chloride, and conductivity using culture methods and ion chromatography, with additional testing for swimming pool water quality.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00196
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (32)
| Standard Reference | Description | Category |
|---|---|---|
| EN 15662 (2018) | BS EN 15662 | Chromatography (GC, HPLC) |
| UNI EN 12856 (1999) | UNI EN 12856 | Contaminants / Heavy Metals |
| AOAC 991.43 1994 | AOAC 991.43 1994 | Elemental Analysis |
| EN 001 2022 | EN 001 2022 | Elemental Analysis |
| en 002 2021 | en 002 2021 | Elemental Analysis |
| en 003 2025 | en 003 2025 | Elemental Analysis |
| en 006 2025 | en 006 2025 | Elemental Analysis |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| ISO 22964 (2017) | ISO 22964 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| EN ISO 15216-2 (2019) | DIN CEN ISO 15216-2 | Food Safety Testing |
| EN ISO 19020 (2017) | DIN EN ISO 19020 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 10272-1 (2017) | ISO 10272-1 | Food Safety Testing |
| ISO 10272-2 (2017) | ISO 10272-2 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18743 (2015) | ISO 18743 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 21567 (2004) | ISO 21567 | Food Safety Testing |
| UNI EN 17425 (2021) | UNI EN 17425 | Technical Cleanliness |
| EN 12002 (2008) | DIN EN 12002 | Tensile / Compression / Flexural |