ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA LOMBARDIA E DELL'EMILIA ROMAGNA 'BRUNO UBERTINI' - SEDE CENTRALE DI BRESCIA
42 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Antonio Bianchi, 9
Brescia 25124 , Italy
Brescia 25124 , Italy
Accreditation
Active
ACCREDIA
00132
Focuses on microbiological analysis of drinking water and natural waters, testing for indicator bacteria, enterococci, and Clostridium perfringens, along with elemental analysis of animal feeding materials and watering water.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00132
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (42)
| Standard Reference | Description | Category |
|---|---|---|
| EPA 1613 | EPA 1613 | Chromatography (GC, HPLC) |
| EPA 1668 | EPA 1668 | Chromatography (GC, HPLC) |
| ISO 10273 (2017) | ISO 10273 | Elemental Analysis |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 11816-1 (2024) | ISO 11816-1 | Food Microbiology |
| ISO 11816-2 (2024) | ISO 11816-2 | Food Microbiology |
| ISO 13366-2 (2006) | based on ISO 13366-2:2006 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| ISO 22964 (2017) | ISO 22964 | Food Microbiology |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15216-2 (2019) | DIN CEN ISO 15216-2 | Food Safety Testing |
| EN ISO 19020 (2017) | DIN EN ISO 19020 | Food Safety Testing |
| EN ISO 5764 (2009) | DIN EN ISO 5764 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 10272-1 (2017) | ISO 10272-1 | Food Safety Testing |
| ISO 10272-2 (2017) | ISO 10272-2 | Food Safety Testing |
| ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| ISO 15213-2 (2023) | ISO 15213-2 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 16649-3 (2015) | ISO 16649-3 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18743 (2015) | ISO 18743 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 21567 (2004) | ISO 21567 | Food Safety Testing |
| ISO 21872-1 (2017) | ISO 21872-1 | Food Safety Testing |
| ISO 4831 (2006) | ISO 4831 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| ISO 4833-2 (2013) | ISO 4833-2 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| ISO 6888-2 (2021) | ISO 6888-2 | Food Safety Testing |
| ISO 7251 (2005) | ISO 7251 | Food Safety Testing |
| ISO 7932 (2004) | ISO 7932 | Food Safety Testing |
| UNI EN ISO 6888-3 (2004) | DIN EN ISO 6888-3 | Food Safety Testing |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
| AOAC 2012.01 2016 | AOAC 2012.01 2016 | Technical Cleanliness |