ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA PUGLIA E DELLA BASILICATA - SEDE CENTRALE DI FOGGIA
44 capabilities
Verified Apr 2026
One of 1,409 in Italy
Offers comprehensive microbiological and chemical testing of drinking water, bathing water, and natural waters, including pathogenic bacteria detection, radioactive tritium measurement, and elemental analysis.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00265
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (44)
| Standard Reference | Description | Category |
|---|---|---|
| EN 15662 (2018) | BS EN 15662 | Chromatography (GC, HPLC) |
| ISO 21571 (2005) | ISO 21571 | Contaminants / Heavy Metals |
| UNI EN 13751 (2009) | DIN EN 13751 | Contaminants / Heavy Metals |
| UNI EN 1786 (1997) | UNI EN 1786 | Contaminants / Heavy Metals |
| UNI EN 1788 (2002) | DIN EN 1788 | Contaminants / Heavy Metals |
| EN 13805 (2014) | DIN EN 13805 | Elemental Analysis |
| ISO 10273 (2017) | ISO 10273 | Elemental Analysis |
| UNI 11665 (2023) | UNI 11665 | Environmental / Surface Water |
| UNI EN 13708 (2022) | UNI EN 13708 | Fire / Flammability |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15216-2 (2019) | DIN CEN ISO 15216-2 | Food Safety Testing |
| EN ISO 16649-3 (2015) | DIN EN ISO 16649-3 | Food Safety Testing |
| EN ISO 19020 (2017) | DIN EN ISO 19020 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| ISO 10272-1 (2017) | ISO 10272-1 | Food Safety Testing |
| ISO 10272-2 (2017) | ISO 10272-2 | Food Safety Testing |
| ISO 15213-2 (2023) | ISO 15213-2 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18743 (2015) | ISO 18743 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 19250 (2010) | ISO 19250 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 21567 (2004) | ISO 21567 | Food Safety Testing |
| ISO 21872-1 (2017) | ISO 21872-1 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| ISO 7932 (2004) | ISO 7932 | Food Safety Testing |
| UNI EN ISO 23036-2 (2021) | DIN EN ISO 23036-2 | Food Safety Testing |
| BS EN 16802 (2016) | DIN EN 16802 | Spectroscopy (XRF, ICP, AAS) |
| EN ISO 11704 (2019) | DIN EN ISO 11704 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN 15621 (2017) | DIN EN 15621 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN 17053 (2018) | DIN EN 17053 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN ISO 13164-4 (2023) | DIN EN ISO 13164-4 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN ISO 9698 (2019) | DIN EN ISO 9698 | Spectroscopy (XRF, ICP, AAS) |
| ISO 13165-1 (2022) | ISO 13165-1 | Temperature / Pressure |
| UNI EN 13784 (2002) | UNI EN 13784 | Tensile / Compression / Flexural |
| UNI EN 1787 (2022) | DIN EN ISO 21787 | UV / Weathering |