ScopeISVEA S.r.l. Istituto per lo Sviluppo Viticolo, Enologico ed Agro Industriale Dr C. Iozzi
28 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Basilicata 1-3-5 Frazione: Fosci
Poggibonsi 53036 , Italy
Poggibonsi 53036 , Italy
Accreditation
Active
ACCREDIA
00347
Specialises in quality and safety testing of wines, vinegars, spirits, and aromatised beverages, measuring acidity, alcoholic strength, sulphur dioxide, turbidity, and ash content. Also determines trace metals including arsenic, cadmium, and lead in wine and related products using inductively coupled plasma spectrometry.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00347
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
Download Scope PDFSend an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.
Test Capabilities (28)
| Standard Reference | Description | Category |
|---|---|---|
| EN 15662 (2018) | BS EN 15662 | Chromatography (GC, HPLC) |
| UNI EN 12822 (2014) | DIN EN 12822 | Chromatography (GC, HPLC) |
| ISO 1841-2 (1996) | ISO 1841-2 | Contaminants / Heavy Metals |
| UNI EN 12014-4 (2005) | based on BS EN 12014-4:2005 | Contaminants / Heavy Metals |
| CEI EN 61442 (2006) | DIN EN 61442 | Electrical Safety |
| UNI EN 16320 (2017) | DIN EN 16320 | Elemental Analysis |
| EN ISO 14911 (1999) | VDE 414-9-11 | Environmental / Surface Water |
| ISO 22308-1 (2021) | ISO 22308-1 | Food & Agriculture |
| UNI 11302 (2009) | UNI 11302 | Food Microbiology |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 2917 (1999) | ISO 2917 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| UNI ISO 1443 (1991) | ISO 11443 | Mechanical |
| AOAC 990.26 1993 (2010) | AOAC 990.26 1993 | Nutritional Analysis |
| UNI 10590 (1997) | UNI 10590 | Nutritional Analysis |
| UNI ISO 937 (1991) | DIN EN ISO 10893-7 | Radiographic Testing (RT) |
| EN ISO 17294-2 (2023) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| ISO 7393-2 (2017) | ISO 7393-2 | Spectroscopy (XRF, ICP, AAS) |
| ISO 9727-5 (2007) | ISO 9727-5 | Tensile / Compression / Flexural |
| EN ISO 8467 (1995) | DIN EN 846-7 | Torsion / Shear |