ScopeJulius-Maximilians-Universität Würzburg Institut für Hygiene und Mikrobiologie
14 capabilities
Accredited since June 2025
Verified Oct 2026
One of 3,209 in Germany
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Details
Josef-Schneider-Straße 2
Würzburg 97080 , Germany
Würzburg 97080 , Germany
Accreditation
Active
DAkkS
D-PL-13135-01-02
Julius-Maximilians-Universität Würzburg Institut für Hygiene und Mikrobiologie operates in Würzburg, Germany under DAkkS accreditation. The laboratory provides 8 testing capabilities including food safety testing and temperature/pressure measurement services.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-13135-01-02
Status
ActiveSince
24 June 2025
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
Download Scope PDFAdditional scope documents
Test Capabilities (14)
| Standard Reference | Description | Category |
|---|---|---|
| DIN EN 11731 (K 23) (2019-03) | DIN EN ISO 11731 (K 23) | Food Safety Testing |
| DIN EN 16266 (K 11) (2008-05) | DIN EN ISO 16266 (K 11) | Food Safety Testing |
| DIN EN ISO 11731 | ISO 11731 | Food Safety Testing |
| DIN EN ISO 16266 | ISO 16266 | Food Safety Testing |
| DIN EN ISO 16266-2 (2023-01) | DIN EN ISO 16266-2 | Food Safety Testing |
| DIN EN ISO 16266-2 (2023-01) | ISO 16266-2 | Food Safety Testing |
| DIN EN ISO 19458 (2006-12) | DIN EN ISO 19458 | Food Safety Testing |
| DIN EN ISO 19458 (K 19) (2006-12) | DIN EN ISO 19458 (K 19) | Food Safety Testing |
| DIN EN ISO 6222 | ISO 6222 | Food Safety Testing |
| DIN EN ISO 6222 (K 5) (1999-05) | DIN EN ISO 6222 (K 5) | Food Safety Testing |
| DIN EN ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| DIN EN ISO 9308-2 (K 6-1) (2014-06) | DIN EN ISO 9308-2 (K 6-1) | Food Safety Testing |
| DIN EN ISO 19458 (2006-12) | ISO 19458 | Technical Cleanliness |
| DIN 38404- C 4 (1976-12) | DIN 38404-C 4 | Temperature / Pressure |
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