Julius-Maximilians-Universität Würzburg Institut für Hygiene und Mikrobiologie

138 capabilities Accredited since April 2025 Verified Apr 2026 One of 3,039 in Germany

Details

Josef-Schneider-Straße 2
Würzburg 97080 , Germany

Accreditation

Active DAkkS D-ML-13135-01-00
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Conducts comprehensive microbiological testing including bacterial and fungal identification, antimicrobial susceptibility testing using gradient diffusion and agar diffusion methods, and serological agglutination assays for diverse pathogens.

Accreditation Details

Accreditation Body

DAkkS

Number

D-ML-13135-01-00

Status

Active

Since

30 April 2025

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.

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138 capabilities

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Test Capabilities (138)

Standard Reference Description Category
-urealyticum Ureaplasma urealyticum Biocompatibility (ISO 10993)
Toxoplasma gondii Toxoplasma gondii Biocompatibility (ISO 10993)
(Malaria) Plasmodium spp. (Malaria) Clinical Microbiology
Bordetella pertussis / parapertussis Bordetella pertussis/parapertussis Clinical Microbiology
Enterobacterales Enterobacterales Clinical Microbiology
Gonokokken Gonokokken Clinical Microbiology
Haemophilus influenzae Haemophilus influenzae Clinical Microbiology
Haemophilus spp. Haemophilus spp. Clinical Microbiology
Mycoplasma hominis Mycoplasma hominis Clinical Microbiology
Pasteurella spp. Pasteurella spp. Clinical Microbiology
(Ag) Silber (Ag) Elemental Analysis
Identifizierung) Spermien (Identifizierung) Elemental Analysis
(Acanthamoeba spp.) (Acanthamoeba spp.) Food Safety Testing
(Helminthen, darmpathogene (Helminthen, darmpathogene Food Safety Testing
(IgA/IgM/IgG-Ak) (IgA/IgM/IgG-Ak) Food Safety Testing
(Neisseria gonorrhoeae) (Neisseria gonorrhoeae) Food Safety Testing
(Nichttuberkulöse Mykobakterien) (Nichttuberkulöse Mykobakterien) Food Safety Testing
(außer: Plesiomonas spp., Mikroorganismen (außer Food Safety Testing
(molekulare Resistenztestung) (molekulare Resistenztestung) Food Safety Testing
(multiresistente gramnegative (multiresistente gramnegative Food Safety Testing
- Neisseria meningitidis Kapseltyp B, Neisseria meningitidis Food Safety Testing
Acinetobacter baumanii Acinetobacter baumanii Food Safety Testing
Acinetobacter spp. Acinetobacter spp. Food Safety Testing
Actinomadura spp. Actinomadura spp. Food Safety Testing
Aerobe Aktinomyzeten Obligat aerobe Aktinomyzeten Food Safety Testing
Aerobe Bakterien Obligat anaerobe Bakterien Food Safety Testing
Aspergillus fumigatus (Ak) Aspergillus fumigatus (Ak) Food Safety Testing
Aspergillus spp. Aspergillus spp. Food Safety Testing
Aspergillus spp. (Ag) Aspergillus spp. (Ag) Food Safety Testing
Babesia Babesia Food Safety Testing
Bacillus spp. Bacillus spp. Food Safety Testing
Bakterien, Pilze Bakterien, Pilze Food Safety Testing
Borrelia burgdorferi (Ak) Borrelia burgdorferi (Ak) Food Safety Testing
Brucella (Ak) Brucella (Ak) Food Safety Testing
Burkholderia cepacia complex Burkholderia cepacia complex Food Safety Testing
C. diphtheriae C. diphtheriae Food Safety Testing
Campylobacter spp. (Ak) Campylobacter spp. (Ak) Food Safety Testing
Candida spp. Candida spp. Food Safety Testing
Candida spp. (Ag) Candida spp. (Ag) Food Safety Testing
Carbapenemasen (Ag) Carbapenemasen (Ag) Food Safety Testing
Chlamydia trachomatis Chlamydia trachomatis Food Safety Testing
Chlamydia trachomatis (Ak) Chlamydia trachomatis (Ak) Food Safety Testing
Clostridioides difficile Clostridioides difficile Food Safety Testing
Clostridioides difficile - GDH Clostridioides difficile-GDH Food Safety Testing
Clostridioides difficile - Toxin Clostridioides difficile Toxin Food Safety Testing
Corynebacterium spp. incl. Corynebacterium spp. incl. Food Safety Testing
Coxiella burnetii (Ak) Coxiella burnetii (Ak) Food Safety Testing
Cryptococcus neoformans Cryptococcus neoformans Food Safety Testing
DIN EN 11731 (K 23) (2019-03) DIN EN ISO 11731 (K 23) Food Safety Testing
DIN EN 16266 (K 11) (2008-05) DIN EN ISO 16266 (K 11) Food Safety Testing
DIN EN ISO 11731 ISO 11731 Food Safety Testing
DIN EN ISO 16266 ISO 16266 Food Safety Testing
DIN EN ISO 16266-2 (2023-01) DIN EN ISO 16266-2 Food Safety Testing
DIN EN ISO 19458 (2006-12) DIN EN ISO 19458 Food Safety Testing
DIN EN ISO 19458 (K 19) (2006-12) DIN EN ISO 19458 (K 19) Food Safety Testing
DIN EN ISO 6222 ISO 6222 Food Safety Testing
DIN EN ISO 6222 (K 5) (1999-05) DIN EN ISO 6222 (K 5) Food Safety Testing
DIN EN ISO 9308-1 ISO 9308-1 Food Safety Testing
DIN EN ISO 9308-2 (K 6-1) (2014-06) DIN EN ISO 9308-2 (K 6-1) Food Safety Testing
Darmpathogene Bakterien darmpathogene Bakterien Food Safety Testing
Darmpathogene Erreger Darmpathogene Erreger Food Safety Testing
Dermatophyten Dermatophyten Food Safety Testing
Diphtherie-Antitoxin (Ak) Diphtherie-Antitoxin (Ak) Food Safety Testing
EAE Neisseria gonorrhoeae Food Safety Testing
ESBL-Bildner ESBL-Bildner Food Safety Testing
Echinococcus (Ak) Echinococcus (Ak) Food Safety Testing
Echinococcus spp. Echinococcus spp. Food Safety Testing
Enterobacterales Carbapenemasen Enterobacterales Carbapenemasen Food Safety Testing
Enterobacterales, Nonfermenter Enterobacterales, Nonfermenter Food Safety Testing
Enterococcus spp Enterococcus spp Food Safety Testing
Erysipelothrix spp. Erysipelothrix spp. Food Safety Testing
Gardnerella vaginalis Gardnerella vaginalis Food Safety Testing
Giardia intestinalis Giardia intestinalis Food Safety Testing
Helicobacter pylori Helicobacter pylori Food Safety Testing
Helicobacter pylori (Ak) Helicobacter pylori (Ak) Food Safety Testing
IGM-AK) Toxoplasma gondii (IgG/IgM-AK) Food Safety Testing
Isospora belli Isospora belli Food Safety Testing
Kokzidien Kokzidien Food Safety Testing
Komplex (Nachweis und Komplex (Nachweis und Food Safety Testing
Komplex (Nachweis) Komplex (Nachweis) Food Safety Testing
Komplex (Spezies Identifizierung) Komplex (Spezies Identifizierung) Food Safety Testing
Komplex (genotypische Komplex (genotypische Food Safety Testing
Legionella spp. (Ag) Legionella spp. (Ag) Food Safety Testing
Leishmania spp. Leishmania spp. Food Safety Testing
Leishmania spp. (Ak) Leishmania spp. (Ak) Food Safety Testing
MRSA MRSA Food Safety Testing
Mycobacterium Tuberculosis Mycobacterium tuberculosis Food Safety Testing
Mykobakterien Mykobakterien Food Safety Testing
Mykobakterien) (Spezies Mykobakterien) (Spezies Food Safety Testing
NTM NTM Food Safety Testing
NTM (Nichttuberkulöse NTM (Nichttuberkulöse Food Safety Testing
Neisseria meningitidis Serogruppe Neisseria meningitidis Serogruppe Food Safety Testing
Nocardia spp./ Streptomyces Nocardia spp./ Streptomyces Food Safety Testing
Plasmodium sp. (Ag) Plasmodium sp. (Ag) Food Safety Testing
Pneumocystis jirovecii Pneumocystis jirovecii Food Safety Testing
Protozoen) Protozoen) Food Safety Testing
Pseudomonas aeruginosa Pseudomonas aeruginosa Food Safety Testing
Salmonella spp., Shigella Salmonella spp., Shigella Food Safety Testing
Schimmelpilze Schimmelpilze Food Safety Testing
Schistosomen-Eier Schistosomeneier Food Safety Testing
Stäbchen säurefeste Stäbchen Food Safety Testing
Taenia solium (Zystizerkose) Taenia solium (Zystizerkose) Food Safety Testing
Tetanus- Antitoxin (Ak) Tetanus- Antitoxin (Ak) Food Safety Testing
Toxocara canis (Ak) Toxocara canis (Ak) Food Safety Testing
Toxoplasma gondii (Ak) Toxoplasma gondii (Ak) Food Safety Testing
Toxoplasma gondii (IgA-AK) Toxoplasma gondii (IgA-AK) Food Safety Testing
Treponema pallidum (IgG-AK) Treponema pallidum (IgG-AK) Food Safety Testing
Treponema pallidum (IgG/IgM-AK) Treponema pallidum (IgG/IgM-AK) Food Safety Testing
Trichinella spp. (Ak) Trichinella spp. (Ak) Food Safety Testing
Ureaplasma parvum / urealyticum Ureaplasma parvum / urealyticum Food Safety Testing
Wurmeier / Protozoen Wurmeier / Protozoen Food Safety Testing
Yersinia spp. (Ak) Yersinia spp. (Ak) Food Safety Testing
Yersinia spp.) Yersinia spp.) Food Safety Testing
Zygomyzeten Zygomyzeten Food Safety Testing
freilebende Amöben freilebende Amöben Food Safety Testing
genotypische Resistenztestung) genotypische Resistenztestung) Food Safety Testing
mikroaerophile Bakterien mikroaerophile Bakterien Food Safety Testing
obligate Anaerobier obligate Anaerobier Food Safety Testing
A, C, W, Y A, C, W, Y Immunology / Serology
Komplex Komplex Other
Brucella spp. Brucella spp. Sterility Testing
Candida spp. und Hefepilze Candida spp. und Hefepilze Sterility Testing
Dimorphe Pilze Dimorphe Pilze Sterility Testing
Echinococcus multilocularis Echinococcus multilocularis Sterility Testing
Enterokokken Enterokokken Sterility Testing
Erreger der HACEK-Gruppe Erreger der HACEK-Gruppe Sterility Testing
Gram-negative Bakterien Gramnegative Bakterien Sterility Testing
Gram-positive Bakterien Grampositive Bakterien Sterility Testing
Listeria spp. Listeria spp. Sterility Testing
Moraxella spp. Moraxella spp. Sterility Testing
Neisseria spp. Neisseria spp. Sterility Testing
Non-Fermenter Nonfermenter Sterility Testing
Staphylococcus spp. Staphylococcus spp. Sterility Testing
Streptococcus spp. Streptococcus spp. Sterility Testing
Strongyloides stercoralis Strongyloides stercoralis Sterility Testing
Trichomonas vaginalis Trichomonas vaginalis Sterility Testing
Vibrio spp. Vibrio spp. Sterility Testing
DIN 38404- C 4 (1976-12) DIN 38404-C 4 Temperature / Pressure
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