KERALYS LABORATOIRES

7 capabilities Verified Apr 2026 One of 1,288 in France

Details

Le Perey
Saint-Jacut Du Mene 22330 , France

Accreditation

Active COFRAC 1-1819

02.96.51.47.45

Focuses on food safety and microbiological testing, environmental water analysis, and detection of pathogens such as Escherichia coli and Trichinella in food products.

Accreditation Details

Accreditation Body

COFRAC

Number

1-1819

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.

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7 capabilities

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KERALYS LABORATOIRES

COFRAC № 1-1819

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No obligation Free to enquire, no commitment required

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Test Capabilities (7)

Standard Reference	Description	Category
NF ISO 4832	DIN 53483-2	Electrical Safety
NF EN ISO 16654	DIN ISO 11665-4	Environmental / Surface Water
NF V 08-061	NF V08-061	Food Microbiology
NF EN ISO 11290-1	DIN EN ISO 11290-1	Food Safety Testing
NF EN ISO 16649-2	DIN ISO 16649-2	Food Safety Testing
NF EN ISO 6579-1	DIN EN ISO 6579-1	Food Safety Testing
NF EN ISO 6888-2	DIN EN ISO 6888-2	Food Safety Testing

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