ScopeKERALYS LABORATOIRES
15 capabilities
Verified Sep 2026
One of 1,312 in France
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Details
13 LE PEREY
Saint-Jacut Du Mene 22330 , France
Saint-Jacut Du Mene 22330 , France
Accreditation
Active
COFRAC
1-1819
Focuses on food safety and microbiological testing, environmental water analysis, and detection of pathogens such as Escherichia coli and Trichinella in food products.
Accreditation Details
Accreditation Body
COFRAC
Number
1-1819
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (15)
| Standard Reference | Description | Category |
|---|---|---|
| NF ISO 4832 | DIN 53483-2 | Electrical Safety |
| NF EN ISO 16654 | DIN ISO 11665-4 | Environmental / Surface Water |
| NF EN ISO 11290-1 | ISO 11290-1 | Food Microbiology |
| NF EN ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| NF EN ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 16654 | ISO 16654 | Food Safety Testing |
| NF EN ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 6888-2 | ISO 6888-2 | Food Safety Testing |
| NF ISO 4832 | ISO 4832 | Food Safety Testing |
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