L2A (Laboratoire Alsacien d'Analyses) - Site de Strasbourg

25 capabilities Verified Apr 2026 One of 1,288 in France

Details

2 place de l'Abattoir
Strasbourg 67200 , France

Accreditation

Active COFRAC 1-6952

0369332326

Offers food safety testing including microbiological analysis, detection of contaminants and heavy metals, chromatographic analysis for histamine and other substances, and chemical substance testing under REACH.

Accreditation Details

Accreditation Body

COFRAC

Number

1-6952

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.

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25 capabilities

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L2A (Laboratoire Alsacien d'Analyses) - Site de Strasbourg

COFRAC № 1-6952

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Test Capabilities (25)

Standard Reference	Description	Category
NF EN ISO 19343	ISO 19343	Chromatography (GC, HPLC)
NF U47-108	NF U47-108	Clinical Microbiology
NF V08-054	NF V08-054	Contaminants / Heavy Metals
NF EN 1275	IEC 60127-5	Electrical
NF U47-025	NF U47-025	Food Microbiology
NF V 08-061	NF V08-061	Food Microbiology
NF EN ISO 10272-1	DIN EN ISO 10272-1	Food Safety Testing
NF EN ISO 11290-1	DIN EN ISO 11290-1	Food Safety Testing
NF EN ISO 11290-2	DIN EN ISO 11290-2	Food Safety Testing
NF EN ISO 15213-2	DIN EN ISO 15213-2	Food Safety Testing
NF EN ISO 16649-2	DIN ISO 16649-2	Food Safety Testing
NF EN ISO 18593	DIN EN ISO 18593	Food Safety Testing
NF EN ISO 18743	ISO 18743	Food Safety Testing
NF EN ISO 19020	DIN EN ISO 19020	Food Safety Testing
NF EN ISO 4833-1	DIN EN ISO 4833-1	Food Safety Testing
NF EN ISO 6579-1	DIN EN ISO 6579-1	Food Safety Testing
NF EN ISO 6888-2	DIN EN ISO 6888-2	Food Safety Testing
NF EN ISO 7932	DIN EN ISO 7932	Food Safety Testing
NF U47-104	NF U47-104	Food Safety Testing
NF U47-035	NF U47-035	Immunology / Serology
NF EN 1040	DIN EN 1040	REACH Substance Testing
NF EN 1650	DIN EN 1650	REACH Substance Testing
NF EN 1656	DIN EN 1656	REACH Substance Testing
NF EN 1657	DIN EN 1657	REACH Substance Testing
NF EN 1276	DIN EN ISO 11127-6	Technical Cleanliness

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