LA CHIMICA
Official name: LA CHIMICA S.R.L.
28 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Cisa 84
Cerese di Virgilio 46030 , Italy
Cerese di Virgilio 46030 , Italy
Accreditation
Active
ACCREDIA
00536
Provides microbiological and chemical analysis of drinking water including detection of coliforms and Escherichia coli, measurement of anions and total dissolved solids, and enumeration of microbial contamination.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00536
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (28)
| Standard Reference | Description | Category |
|---|---|---|
| UNI EN ISO 3727-3 (2003) | EN ISO 3727-3 | Contaminants / Heavy Metals |
| UNI EN ISO 5534 (2004) | DIN EN ISO 5534 | Elemental Analysis |
| ISO 14675 (2003) | ISO 14675 | Environmental |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| ISO 6611 (2004) | ISO 6611 | Food Microbiology |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 13366-2 (2006) | DIN EN ISO 13366-2 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 18593 (2018) | DIN EN ISO 18593 | Food Safety Testing |
| EN ISO 5764 (2009) | DIN EN ISO 5764 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| ISO 19020 (2017) | ISO 19020 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 2917 (1999) | ISO 2917 | Food Safety Testing |
| ISO 4831 (2006) | ISO 4831 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| ISO 6888-2 (2021) | ISO 6888-2 | Food Safety Testing |
| UNI EN ISO 6888-3 (2004) | DIN EN ISO 6888-3 | Food Safety Testing |
| ISO 7238 (2004) | ISO 7238 | Hardness (Vickers, Rockwell, Brinell) |
| ISO 3727-1 (2001) | ISO 3727-1 | Nutritional Analysis |
| ISO 3727-2 (2001) | ISO 3727-2 | Nutritional Analysis |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
| EN ISO 11885 (2009) | DIN EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |