ScopeLA.ECO.VET.
Official name: LA.ECO.VET. S.R.L.
42 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via San Francesco di Sales 6
Carmagnola 10022 , Italy
Carmagnola 10022 , Italy
Accreditation
Active
ACCREDIA
00225
Conducts comprehensive water testing for drinking water and ground water sources, including sensory analysis (flavour and odour), conductivity measurement, and microbiological detection of Clostridium perfringens spores and Legionella species via culture methods and immunoserology.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00225
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (42)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 1871 (2009) | ISO 1871 | Chromatography (GC, HPLC) |
| AOAC 969.41 1988 | AOAC 969.41 1988 | Contaminants / Heavy Metals |
| AOAC 2001.06 2005 | AOAC 2001.06 2005 | Elemental Analysis |
| AOAC 945.75 1996 | AOAC 945.75 1996 | Elemental Analysis |
| AOAC 950.46 | AOAC 950.46 | Elemental Analysis |
| AOAC 970.66 | AOAC 970.66 | Elemental Analysis |
| AOAC 970.71 1988 | AOAC 970.71 1988 | Elemental Analysis |
| AOAC 972.32 1988 | AOAC 972.32 1988 | Elemental Analysis |
| AOAC 991.19 2001 | AOAC 991.19 2001 | Elemental Analysis |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| UNI 03 | UNI 03 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 10272-1 (2017) | DIN EN ISO 10272-1 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 13720 (2010) | ISO 13720 | Food Safety Testing |
| ISO 15213-2 (2023) | ISO 15213-2 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 2917 (1999) | ISO 2917 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 6888-1 (2021) | ISO 6888-1 | Food Safety Testing |
| UNI EN ISO 10273 (2017) | DIN EN ISO 10273 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| AOAC 985.29 1986 | AOAC 985.29 1986 | Nutritional Analysis |
| ISO 21149 (2017) | ISO 21149:2017+Amd1:2022 | Sterility Testing |
| ISO 21150 (2015) | ISO 21150:2015+Amd1:2022 | Sterility Testing |
| ISO 22717 (2015) | ISO 22717:2015+Amd1:2022 | Sterility Testing |
| ISO 22718 (2015) | ISO 22718:2015+Amd1:2022 | Sterility Testing |