ScopeLabAnalysis Life Science
Official name: LabAnalysis Life Science S.r.l.
44 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Liguria 26-28
Sona 37060 , Italy
Sona 37060 , Italy
Accreditation
Active
ACCREDIA
00360
Provides comprehensive testing for water systems, including Legionella detection and enumeration in cooling towers, drinking water, and thermal waters, alongside food safety and nutritional analysis.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00360
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (44)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 1871 (2009) | ISO 1871 | Chromatography (GC, HPLC) |
| UNI EN 14177 (2004) | DIN EN 14177 | Chromatography (GC, HPLC) |
| ISO 2918 (1975) | ISO 2918 | Contaminants / Heavy Metals |
| ISO 3091 (1975) | ISO 3091 | Contaminants / Heavy Metals |
| ISO 5667-5 (2006) | ISO 5667-5 | Drinking Water Analysis |
| ISO 21569 (2013) | ISO 21569 | Elemental Analysis |
| ISO 15923-1 (2013) | ISO 15923-1 | Environmental / Surface Water |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 10272-1 (2017) | DIN EN ISO 10272-1 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 18593 (2018) | DIN EN ISO 18593 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 2917 (1999) | ISO 2917 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| UNI EN ISO 10273 (2017) | DIN EN ISO 10273 | Food Safety Testing |
| UNI EN ISO 21571 (2013) | DIN EN ISO 21571 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| AOAC 930.15 1999 | AOAC 930.15 1999 | Nutritional Analysis |
| AOAC 942.05 1943 | AOAC 942.05 1943 | Nutritional Analysis |
| AOAC 985.29 1986 | AOAC 985.29 1986 | Nutritional Analysis |
| ISO 1841-1 (1996) | on ISO 1841-1:1996 | Nutritional Analysis |
| EN ISO 17294-2 (2023) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| AOAC 2012.01 2016 | AOAC 2012.01 2016 | Technical Cleanliness |
| ISO 19458 (2006) | ISO 19458 | Technical Cleanliness |
| EN ISO 8467 (1995) | DIN EN 846-7 | Torsion / Shear |