ScopeLABEXIA
75 capabilities
Verified Aug 2026
One of 1,311 in France
Send one structured enquiry and we chase the reply for you. No cold email, no chasing.
Details
ZAC de Kerdroniou 26 bis, rue Marcel Paul - CS 82022
Quimper Cedex 29018 , France
Quimper Cedex 29018 , France
Accreditation
Active
COFRAC
1-1410
www.labexia.com ; www.carso.fr
Prefer to enquire through us? Send an enquiry
Conducts food analysis with emphasis on nutritional composition, food microbiology, elemental and contaminant analysis including heavy metals, as well as testing of waterproofing products and heating system pipes.
Accreditation Details
Accreditation Body
COFRAC
Number
1-1410
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
Download Scope PDF
Test Capabilities (75)
| Standard Reference | Description | Category |
|---|---|---|
| NF EN ISO 27107 | NF EN ISO 27107 | Contaminants / Heavy Metals |
| NF EN ISO 3727-3 | EN ISO 3727-3 | Contaminants / Heavy Metals |
| NF V 04-408 | NF V04-408 | Contaminants / Heavy Metals |
| NF V08-054 | NF V08-054 | Contaminants / Heavy Metals |
| NF ISO 4832 | DIN 53483-2 | Electrical Safety |
| ISO 660 | ISO 660 | Elemental Analysis |
| NF EN ISO 14891 | DIN EN ISO 14891 | Elemental Analysis |
| NF EN ISO 16634-1 | DIN EN ISO 16634-1 | Elemental Analysis |
| NF EN ISO 3961 | ISO 3961 | Elemental Analysis |
| NF EN ISO 5534 | DIN EN ISO 5534 | Elemental Analysis |
| NF EN ISO 16654 | DIN ISO 11665-4 | Environmental / Surface Water |
| NF EN ISO 11290-1 | ISO 11290-1 | Food Microbiology |
| NF EN ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| NF EN ISO 21528-1 | ISO 21528-1 | Food Microbiology |
| NF EN ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| NF EN ISO 22964 | ISO 22964 | Food Microbiology |
| NF V 08-050 | NF V08-050 | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-036 | NF V08-036 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| XP V08-034 | XP V08-034 | Food Microbiology |
| ISO 18787 | ISO 18787 | Food Safety Testing |
| NF EN ISO 10272-1 | DIN EN ISO 10272-1 | Food Safety Testing |
| NF EN ISO 10272-1 | ISO 10272-1 | Food Safety Testing |
| NF EN ISO 10272-2 | DIN EN ISO 10272-2 | Food Safety Testing |
| NF EN ISO 10272-2 | ISO 10272-2 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 11290-2 | ISO 11290-2 | Food Safety Testing |
| NF EN ISO 13720 | DIN EN ISO 13720 | Food Safety Testing |
| NF EN ISO 13720 | ISO 13720 | Food Safety Testing |
| NF EN ISO 15213-1 | ISO 15213-1 | Food Safety Testing |
| NF EN ISO 15213-2 | DIN EN ISO 15213-2 | Food Safety Testing |
| NF EN ISO 15213-2 | ISO 15213-2 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 16654 | ISO 16654 | Food Safety Testing |
| NF EN ISO 22964 | DIN EN ISO 22964 | Food Safety Testing |
| NF EN ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| NF EN ISO 4833-2 | ISO 4833-2 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 6888-2 | ISO 6888-2 | Food Safety Testing |
| NF EN ISO 6888-3 | DIN EN ISO 6888-3 | Food Safety Testing |
| NF EN ISO 6888-3 | ISO 6888-3 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF EN ISO 7932 | ISO 7932 | Food Safety Testing |
| NF ISO 15214 | ISO 15214 | Food Safety Testing |
| NF ISO 21527-1 | ISO 21527-1 | Food Safety Testing |
| NF ISO 4832 | ISO 4832 | Food Safety Testing |
| NF ISO 7251 | ISO 7251 | Food Safety Testing |
| NF ISO 7251 | BS ISO 7251 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
| ISO 7238 | ISO 7238 | Hardness (Vickers, Rockwell, Brinell) |
| ISO 3727-1 | ISO 3727-1 | Nutritional Analysis |
| ISO 3727-2 | ISO 3727-2 | Nutritional Analysis |
| ISO 5534 | ISO 5534 | Nutritional Analysis |
| ISO 6611 / FIL 94 | ISO 6611 / FIL 94 | Nutritional Analysis |
| NF EN ISO 14891 | BS EN ISO 14891:2002 using | Nutritional Analysis |
| NF EN ISO 16634-1 | ISO 16634-1 | Nutritional Analysis |
| NF EN ISO 3727-1 | ISO BS EN 3727-1:2002 | Nutritional Analysis |
| NF EN ISO 660 – Septembre | NF EN ISO 660 – Septembre | Nutritional Analysis |
| NF ISO 6731 | BS ISO 6731:2010 | Nutritional Analysis |
| NF V 04-287 | NF V04-287 | Nutritional Analysis |
| NF V 04-348 | NF V 04-348 | Nutritional Analysis |
| NF V 04-403 | NF V04-403 | Nutritional Analysis |
| NF V 04-415 | NF V 04-415 | Nutritional Analysis |
| NF EN ISO 660 | DIN 30660 | REACH Substance Testing |
| NF EN 15111 | UNE-EN 15111 | Reaction to Fire |
| NF EN 15111 | DIN EN 15111 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 3961 | DIN EN ISO 3961 | Spectroscopy (XRF, ICP, AAS) |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |
| NF EN ISO 3727-3 | ISO 3727-3 | Temperature / Pressure |
| NF ISO 7238 | ASTM D 7238 | UV / Weathering |
| NF ISO 6731 | DIN 45673-1 | Vibration / Shock |
Send an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.