ScopeLABOMAG de Casablanca
43 capabilities
Verified Jul 2026
One of 1,301 in France
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Details
1, Boulevard Bangkok Route de Zenata KM 10,5 Sidi Bernoussi
Casablanca 20000 , France
Casablanca 20000 , France
Accreditation
Active
COFRAC
1-7047
www.labomag.ma
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Performs food safety testing, elemental analysis, and microbiological examination of food and water samples using spectroscopic and chromatographic methods.
Accreditation Details
Accreditation Body
COFRAC
Number
1-7047
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (43)
| Standard Reference | Description | Category |
|---|---|---|
| NF X 31-106 | NF X 31-106 | Aggregates / Soils |
| NF X 31-108 | NF X 31-108 | Aggregates / Soils |
| NF U 42-090 - Juin | NF U 42-090 - Juin | Chemical |
| ISO 5315 (1984) | ISO 5315 | Chromatography (GC, HPLC) |
| NF EN 15750 | DIN EN 15750 | Elemental Analysis |
| NF EN ISO 10390 | DIN EN ISO 10390 | Elemental Analysis |
| NF EN ISO 10693 | DIN ISO 10693 | Elemental Analysis |
| NF EN ISO 15587- 2 | DIN EN ISO 15587-2 | Elemental Analysis |
| NF ISO 11265 | DIN ISO 11265 | Elemental Analysis |
| NF ISO 14 235 | CEN / TS 14235 | Elemental Analysis |
| NF X31-122 | NF X31-122 | Elemental Analysis |
| NF V 08-050 | NF V08-050 | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| NF EN 1528-2 | DIN EN ISO 21528-2 | Food Safety Testing |
| NF EN 1621-2 | DIN EN ISO 16212 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 11930 | DIN EN ISO 11930 | Food Safety Testing |
| NF EN ISO 15213-1 | ISO 15213-1 | Food Safety Testing |
| NF EN ISO 15213-2 | DIN EN ISO 15213-2 | Food Safety Testing |
| NF EN ISO 16266 | ISO 16266 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 18416 | DIN EN ISO 18416 | Food Safety Testing |
| NF EN ISO 19250 | ISO 19250 | Food Safety Testing |
| NF EN ISO 21149 | DIN EN ISO 21149 | Food Safety Testing |
| NF EN ISO 21150 | DIN EN ISO 21150 | Food Safety Testing |
| NF EN ISO 22717 | DIN EN ISO 22717 | Food Safety Testing |
| NF EN ISO 22718 | DIN EN ISO 22718 | Food Safety Testing |
| NF EN ISO 4833-1 | DIN EN ISO 4833-1 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-1 | DIN EN ISO 6888-1 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
| NF T 90 412 | NF T 90-412 | Legionella / Microbiological |
| NF T 90-431 | NF T 90-431 | Legionella / Microbiological |
| ISO 7888 | ISO 7888 | Spectroscopy (XRF, ICP, AAS) |
| NF EN 16318 | DIN EN 16318 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 11885 | DIN EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 12846 | DIN EN ISO 12846 | Spectroscopy (XRF, ICP, AAS) |
| NF ISO 11263 | DIN ISO 11263 | Spectroscopy (XRF, ICP, AAS) |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |
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