ScopeLABORATOIRE AGRO CONSEIL SERVICE
10 capabilities
Verified Apr 2026
One of 1,288 in France
Performs microbiological testing of foods and food products, including detection and enumeration of Salmonella and other pathogens, as well as enumeration of bacteria, yeasts and moulds using culture-based methods.
Accreditation Details
Accreditation Body
COFRAC
Number
1-1665
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (10)
| Standard Reference | Description | Category |
|---|---|---|
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 13720 | DIN EN ISO 13720 | Food Safety Testing |
| NF EN ISO 15213-2 | DIN EN ISO 15213-2 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |