ScopeLaboratoire Départemental d'Analyses du Loir-et-Cher (LDA 41)
46 capabilities
Verified Jul 2026
One of 1,301 in France
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Details
4, rue Louis Bodin
Blois Cedex 41020 , France
Blois Cedex 41020 , France
Accreditation
Active
COFRAC
1-0832
www.le-loir-et-cher.fr
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Provides analysis of freshwater and other matrices with capabilities in elemental determination, oxygen measurement in waste and sediment, and microbiological testing.
Accreditation Details
Accreditation Body
COFRAC
Number
1-0832
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (46)
| Standard Reference | Description | Category |
|---|---|---|
| NF EN ISO 5815-1 | ISO 5815-1 | Chemical |
| NF T 90-101 | NF-T 90-101 | Chemical |
| NF EN ISO 15681-2 | DIN EN ISO 15681-2 | Chromatography (GC, HPLC) |
| NF V08-054 | NF V08-054 | Contaminants / Heavy Metals |
| NF T 90-003 | NF T 90-003 | Drinking Water Analysis |
| NF EN 1484 | DIN EN 1484 | Elemental Analysis |
| NF EN 1899-2 | DIN EN 1899-2 | Elemental Analysis |
| NF EN 27888 | DIN EN 27888 | Elemental Analysis |
| NF EN ISO 10523 | DIN EN ISO 10523 | Elemental Analysis |
| NF EN ISO 15587- 2 | DIN EN ISO 15587-2 | Elemental Analysis |
| NF EN ISO 17289 | DIN ISO 17289 | Elemental Analysis |
| ISO 7027 -1 | BS EN ISO 7027-1:2016 | Environmental / Surface Water |
| NF EN ISO 7887 – | NF EN ISO 7887 – | Environmental / Surface Water |
| NF T 90-333 | NF T 90-333 | Environmental / Surface Water |
| NF T 90-388 | NF T 90-388 | Environmental / Surface Water |
| NF V 08-050 | NF V08-050 | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 15213-2 | DIN EN ISO 15213-2 | Food Safety Testing |
| NF EN ISO 16266 | ISO 16266 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 18743 | ISO 18743 | Food Safety Testing |
| NF EN ISO 4833-1 | DIN EN ISO 4833-1 | Food Safety Testing |
| NF EN ISO 6222 | ISO 6222 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 7899-1 | DIN EN ISO 7899-1 | Food Safety Testing |
| NF EN ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF EN ISO 9308-3 | DIN EN ISO 9308-3 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
| NF EN 872 | EN 13087-2 | Impact / Charpy / Izod |
| NF EN 26461-2 | DIN EN 26461-2 | Legionella / Microbiological |
| NF T 90 412 | NF T 90-412 | Legionella / Microbiological |
| NF T 90-431 | NF T 90-431 | Legionella / Microbiological |
| NF EN ISO 11732 | DIN EN ISO 11732 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 11885 | DIN EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 13395 | DIN EN ISO 13395 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 15923-1 | DIN ISO 15923-1 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 7887 | DIN EN ISO 7887 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 9963-1 | DIN EN ISO 9963-1 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 8467 | DIN EN 846-7 | Torsion / Shear |
| NF EN 25663 | DIN EN 12566-3 | Wastewater / Effluent Testing |
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