LABORATOIRE DE LA TOQUE ANGEVINE (LTA)

5 capabilities Verified Apr 2026 One of 1,288 in France

Details

ZI Etriché Rue Robert Schuman
Segre-En-Anjou Bleu 49500 , France

Accreditation

Active COFRAC 1-2265
02.41.94.71.00
melanie.michel-dion@ldc.fr
ldc.fr
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Conducts microbiological testing of food and feedstuffs, with focus on enumeration of bacteria including Bacillus cereus.

Accreditation Details

Accreditation Body

COFRAC

Number

1-2265

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.

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5 capabilities

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Test Capabilities (5)

Standard Reference Description Category
NF V 08-050 NF V08-050 Food Microbiology
NF EN ISO 11290-1 DIN EN ISO 11290-1 Food Safety Testing
NF EN ISO 6579-1 DIN EN ISO 6579-1 Food Safety Testing
NF EN ISO 7932 DIN EN ISO 7932 Food Safety Testing
NF V 08-060 NF V 08-060 Food Safety Testing
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