ScopeLABORATOIRE DE LA TOQUE ANGEVINE (LTA)
12 capabilities
Verified Oct 2026
One of 1,314 in France
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Details
ZI Etriché Rue Robert Schuman
Segre-En-Anjou Bleu 49500 , France
Segre-En-Anjou Bleu 49500 , France
Accreditation
Active
COFRAC
1-2265
ldc.fr
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Conducts microbiological testing of food and feedstuffs, with focus on enumeration of bacteria including Bacillus cereus.
Accreditation Details
Accreditation Body
COFRAC
Number
1-2265
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (12)
| Standard Reference | Description | Category |
|---|---|---|
| NF EN ISO 11290-1 | ISO 11290-1 | Food Microbiology |
| NF EN ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| NF EN ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| NF V 08-050 | NF V08-050 | Food Microbiology |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF EN ISO 7932 | ISO 7932 | Food Safety Testing |
| NF ISO 15214 | ISO 15214 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
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