ScopeLABORATOIRE DEPARTEMENTAL D'ANALYSES DE LA CREUSE
25 capabilities
Verified Apr 2026
One of 1,288 in France
Details
42-44 route de Guéret
Ajain 23380 , France
Ajain 23380 , France
Accreditation
Active
COFRAC
1-7545
Provides microbiological testing of freshwater and food samples, emphasising pathogenic bacteria detection and enumeration. The laboratory also offers elemental analysis, environmental water testing, and food safety services.
Accreditation Details
Accreditation Body
COFRAC
Number
1-7545
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
Download Scope PDFSend an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.
Test Capabilities (25)
| Standard Reference | Description | Category |
|---|---|---|
| NF U47-108 | NF U47-108 | Clinical Microbiology |
| NF EN 27888 | DIN EN 27888 | Elemental Analysis |
| NF EN ISO 10523 | DIN EN ISO 10523 | Elemental Analysis |
| NF EN ISO 17289 | DIN ISO 17289 | Elemental Analysis |
| NF U 47-003 | NF U47-003 | Elemental Analysis |
| ISO 7027 -1 | BS EN ISO 7027-1:2016 | Environmental / Surface Water |
| NF T 90 260 | NF T 90-260 | Environmental / Surface Water |
| NF T 90-333 | NF T 90-333 | Environmental / Surface Water |
| NF T 90-350 | NF T90-350 | Environmental / Surface Water |
| NF T 90-388 | NF T 90-388 | Environmental / Surface Water |
| ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 13720 | DIN EN ISO 13720 | Food Safety Testing |
| NF EN ISO 16266 | ISO 16266 | Food Safety Testing |
| NF EN ISO 6222 | ISO 6222 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 7899-1 | DIN EN ISO 7899-1 | Food Safety Testing |
| NF EN ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| NF EN ISO 9308-2 | DIN EN ISO 9308-2 | Food Safety Testing |
| NF EN ISO 9308-3 | DIN EN ISO 9308-3 | Food Safety Testing |
| NF U 47-004 | NF U47-004 | Immunology / Serology |
| NF EN 26461-2 | DIN EN 26461-2 | Legionella / Microbiological |
| NF T 90 412 | NF T 90-412 | Legionella / Microbiological |
| NF T 90-431 | NF T 90-431 | Legionella / Microbiological |