ScopeLABORATOIRE DEPARTEMENTAL D'ANALYSES DE LA CREUSE
45 capabilities
Verified Oct 2026
One of 1,314 in France
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Details
42-44 route de Guéret
Ajain 23380 , France
Ajain 23380 , France
Accreditation
Active
COFRAC
1-7545
www.creuse.fr
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Provides microbiological testing of freshwater and food samples, emphasising pathogenic bacteria detection and enumeration. The laboratory also offers elemental analysis, environmental water testing, and food safety services.
Accreditation Details
Accreditation Body
COFRAC
Number
1-7545
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (45)
| Standard Reference | Description | Category |
|---|---|---|
| NF U47-108 | NF U47-108 | Clinical Microbiology |
| FD T 90 520 | FD T 90-520 | Drinking Water Analysis |
| NF EN ISO 7899-1 | UNE-EN ISO 7899-1 | Drinking Water Analysis |
| NF EN ISO 7899-3 | Enterococci - WM007 based on ISO 7899-3:2025 using Enterolert MPN | Drinking Water Analysis |
| NF EN ISO 9308-3 | UNE-EN ISO 9308-3 | Drinking Water Analysis |
| NF EN 27888 | DIN EN 27888 | Elemental Analysis |
| NF EN ISO 10523 | DIN EN ISO 10523 | Elemental Analysis |
| NF EN ISO 10523 | ISO 10523 | Elemental Analysis |
| NF EN ISO 17289 | DIN ISO 17289 | Elemental Analysis |
| NF U 47-003 | NF U47-003 | Elemental Analysis |
| FD T 90-521 | FD T 90-521 | Environmental / Surface Water |
| FD T 90-522 | FD T 90-522 | Environmental / Surface Water |
| FD T 90-523-1 | FD T90-523-1 | Environmental / Surface Water |
| ISO 7027 -1 | BS EN ISO 7027-1:2016 | Environmental / Surface Water |
| NF EN ISO 17289 | on BS ISO 17289:2014 | Environmental / Surface Water |
| NF T 90 260 | NF T 90-260 | Environmental / Surface Water |
| NF T 90-333 | NF T 90-333 | Environmental / Surface Water |
| NF T 90-350 | NF T90-350 | Environmental / Surface Water |
| NF T 90-388 | NF T 90-388 | Environmental / Surface Water |
| NF EN ISO 11290-1 | ISO 11290-1 | Food Microbiology |
| NF EN ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| NF EN ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 11290-2 | ISO 11290-2 | Food Safety Testing |
| NF EN ISO 13720 | DIN EN ISO 13720 | Food Safety Testing |
| NF EN ISO 13720 | ISO 13720 | Food Safety Testing |
| NF EN ISO 16266 | ISO 16266 | Food Safety Testing |
| NF EN ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| NF EN ISO 6222 | ISO 6222 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-2 | ISO 6888-2 | Food Safety Testing |
| NF EN ISO 7899-1 | DIN EN ISO 7899-1 | Food Safety Testing |
| NF EN ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| NF EN ISO 9308-2 | DIN EN ISO 9308-2 | Food Safety Testing |
| NF EN ISO 9308-2 | ISO 9308-2 | Food Safety Testing |
| NF EN ISO 9308-3 | DIN EN ISO 9308-3 | Food Safety Testing |
| NF ISO 15214 | ISO 15214 | Food Safety Testing |
| NF U 47-004 | NF U47-004 | Immunology / Serology |
| NF EN 26461-2 | DIN EN 26461-2 | Legionella / Microbiological |
| NF T 90 412 | NF T 90-412 | Legionella / Microbiological |
| NF T 90-431 | NF T 90-431 | Legionella / Microbiological |
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