LABORATOIRE DU COMMISSARIAT DES ARMEES (LABOCA)
53 capabilities
Verified Apr 2026
One of 1,288 in France
Details
88 avenue Jean Boutton
Les Ponts De Ce 49130 , France
Les Ponts De Ce 49130 , France
Accreditation
Active
COFRAC
1-1046
Provides food testing services encompassing microbiological analysis, physical and chemical characterisation of preserved and similar food products, with capabilities in bacterial enumeration and food safety assessment.
Accreditation Details
Accreditation Body
COFRAC
Number
1-1046
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (53)
| Standard Reference | Description | Category |
|---|---|---|
| NF EN ISO 811 | DIN ISO 10381-1 | Aggregates / Soils |
| NF EN ISO 105 C 06 | DIN EN ISO 105-C06 | Color Fastness |
| NF EN ISO 105 E 04 | DIN EN ISO 105-E04 | Color Fastness |
| NF EN ISO 105 X 12 | DIN EN ISO 105-X12 | Color Fastness |
| NF EN ISO 5981 | DIN EN 13598-1 | Construction Materials |
| NF V08-409 | NF V08-409 | Contaminants / Heavy Metals |
| ISO 2781 | ISO 2781 | Elemental Analysis |
| NF EN 27888 | DIN EN 27888 | Elemental Analysis |
| NF EN ISO 10523 | DIN EN ISO 10523 | Elemental Analysis |
| ISO 7027 -1 | BS EN ISO 7027-1:2016 | Environmental / Surface Water |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-036 | NF V08-036 | Food Microbiology |
| NF V08-401 | NF V08-401 | Food Microbiology |
| NF V08-408 | NF V08-408 | Food Microbiology |
| ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 15213-1 | ISO 15213-1 | Food Safety Testing |
| NF EN ISO 15213-2 | DIN EN ISO 15213-2 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 6222 | ISO 6222 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF EN 26461-2 | DIN EN 26461-2 | Legionella / Microbiological |
| NF EN ISO 3376 | DIN EN 1337-6 | Mechanical |
| NF V 04-401 | NF V04-401 | Nutritional Analysis |
| NF V 04-403 | NF V04-403 | Nutritional Analysis |
| NF V 04-404 | NF V04-404 | Nutritional Analysis |
| NF V 04-407 | NF V 04-407 | Nutritional Analysis |
| NF V 04-415 | NF V 04-415 | Nutritional Analysis |
| NF V 40-100 | NF V 40-100 | Nutritional Analysis |
| ISO 11612) | ISO 11612) | Other |
| NF EN ISO | ISO | Other |
| ISO 12947-2 | BS EN ISO 12947-2:2016 | Physical Properties |
| NF EN 12127 | DIN EN 12127 | Physical Properties |
| NF EN 12770 | DIN EN 12770 | Physical Properties |
| NF EN ISO 13937-1 | DIN EN ISO 13937-1 | Physical Properties |
| NF EN ISO 13938-1 | BS EN ISO 13938-1:2019 | Physical Properties |
| NF EN ISO 14184-1 | DIN EN ISO 14184-1 | Physical Properties |
| NF EN ISO 1421 | DIN EN ISO 1421 | Physical Properties |
| NF EN ISO 17708 | DIN EN ISO 17708 | Physical Properties |
| NF EN ISO 2286-2 | DIN EN ISO 2286-2 | Physical Properties |
| NF EN ISO 2589 | DIN EN ISO 2589 | Physical Properties |
| NF EN ISO 3377-2 | DIN EN ISO 3377-2 | Physical Properties |
| NF EN ISO 4674-2 | DIN EN ISO 4674-2 | Physical Properties |
| NF EN ISO 4920 | DIN EN ISO 4920 | Physical Properties |
| NF EN ISO 5077 | DIN EN ISO 5077 | Physical Properties |
| NF EN ISO 6330 | DIN EN ISO 6330 | Physical Properties |
| NF EN ISO 9237 | DIN EN ISO 9237 | Physical Properties |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |
| NF EN ISO 13934-1 | DIN EN ISO 13934-1 | Tensile / Compression / Flexural |