ScopeLABORATOIRE MYLAB - Site de Janzé
40 capabilities
Verified Oct 2026
One of 1,314 in France
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Specialises in food safety and chemical analysis including microbiological testing, elemental analysis, and spectroscopic methods such as ICP and XRF for determination of contaminants and nutrients in food matrices.
Accreditation Details
Accreditation Body
COFRAC
Number
1-7434
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (40)
| Standard Reference | Description | Category |
|---|---|---|
| NF EN ISO 5815-1 | ISO 5815-1 | Chemical |
| NF T 90-101 | NF-T 90-101 | Chemical |
| NF EN ISO 8968-4 | ISO 8968-4 | Chromatography (GC, HPLC) |
| NF EN ISO 5764 | UNE-EN ISO 5764 | Color Fastness |
| NF V08-054 | NF V08-054 | Contaminants / Heavy Metals |
| NF EN 25663 | UNE-EN 25663 | Drinking Water Analysis |
| ISO 15705 | ISO 15705 | Elemental Analysis |
| NF EN 1899-2 | DIN EN 1899-2 | Elemental Analysis |
| NF EN ISO 13395 | ISO 13395 | Elemental Analysis |
| NF EN ISO 8968-1 | ISO 8968-1 | Elemental Analysis |
| NF EN 872 | based on BS EN 872:2005 | Environmental / Surface Water |
| NF EN ISO 6878 | ISO 6878 | Environmental / Surface Water |
| NF EN ISO 11290-1 | ISO 11290-1 | Food Microbiology |
| NF EN ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| NF EN ISO 22964 | ISO 22964 | Food Microbiology |
| NF V 04-155 | NF V 04-155 | Food Microbiology |
| NF V 08-050 | NF V08-050 | Food Microbiology |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 11290-2 | ISO 11290-2 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 22964 | DIN EN ISO 22964 | Food Safety Testing |
| NF EN ISO 4833-1 | DIN EN ISO 4833-1 | Food Safety Testing |
| NF EN ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| NF EN ISO 5764 | DIN EN ISO 5764 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 6888-2 | ISO 6888-2 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF EN ISO 7932 | ISO 7932 | Food Safety Testing |
| NF ISO 19662 | DIN 19662 | Geotechnical Testing |
| NF EN 872 | EN 13087-2 | Impact / Charpy / Izod |
| ISO 19662 | ISO 19662 | Nutritional Analysis |
| NF ISO 23318 | ISO 23318 | Nutritional Analysis |
| NF ISO 6731 | BS ISO 6731:2010 | Nutritional Analysis |
| NF V 04-216 | NF V 04-216 | Nutritional Analysis |
| NF EN ISO 13395 | DIN EN ISO 13395 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 6878 | DIN 16878 | Tensile / Compression / Flexural |
| NF EN 25663 | DIN EN 12566-3 | Wastewater / Effluent Testing |
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