ScopeLABORATORIO 3 A SAS DI CERCHIARI MANUELE & C
15 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Padre Giacobazzi 25/B
Pavullo nel Frignano 41026 , Italy
Pavullo nel Frignano 41026 , Italy
Accreditation
Active
ACCREDIA
00484
Provides microbiological testing of drinking water and food samples, including detection of coliform bacteria, E. coli, Legionella, Enterococcus, and Clostridium perfringens using culture methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00484
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (15)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 22196 (2011) | ISO 22196 | Biocompatibility (ISO 10993) |
| ISO 13366-2 (2006) | based on ISO 13366-2:2006 | Food Microbiology |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |